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How To make Almond & White Chocolate Gujiya? | Instant Almond & White Chocolate Gujiya Recipe

Almond and white chocolate gujiya is a delicious and sweet Indian dessert that is perfect for festivals like Holi and Diwali. This recipe makes around 12-15 gujiyas.

Here is the list of steps How to make Almond & White Chocolate Gujiya at home.


  • 1 cup all-purpose flour (maida)
  • 1/4 cup clarified butter (ghee)
  • 1/4 cup warm water
  • 1/2 cup ground almonds
  • 1/4 cup white chocolate chips
  • 1/4 cup powdered sugar
  • 1/4 tsp cardamom powder
  • Oil for frying


  • In a mixing bowl, add the all-purpose flour and ghee. Mix it well until it resembles a crumbly texture. Gradually add warm water and knead the dough until it is smooth and elastic. Cover the dough with a damp cloth and set it aside for 30 minutes.
  • In a separate bowl, add the ground almonds, white chocolate chips, powdered sugar, and cardamom powder. Mix it well until it is well combined.
  • Divide the dough into small, equal-sized balls. Roll out each ball into a thin, circular shape. Using a gujiya cutter or a round cutter, cut out circles from the dough. Place a spoonful of the almond and white chocolate filling in the center of each circle.
  • Fold one side of the circle over the filling to form a semi-circle. Use your fingers to gently press down the edges to seal the gujiya. You can use a fork to crimp the edges for a decorative effect.
  • Heat oil in a deep frying pan on medium heat. Once the oil is hot, carefully add the gujiyas in batches and fry until they are golden brown and crispy. Use a slotted spoon to remove them from the oil and place them on a paper towel to absorb the excess oil.
  • Serve the gujiyas warm or at room temperature. You can also sprinkle some powdered sugar over them before serving.


  • Make sure the dough is kneaded well to ensure that the gujiyas are crispy.
  • Be careful while frying the gujiyas as they can easily burn if the oil is too hot.
  • You can use a mixture of ghee and oil for frying to enhance the flavor of the gujiyas.


In conclusion, almond and white chocolate gujiyas are a tasty and unique twist on the traditional Indian dessert. With this recipe, you can make this delicious dessert at home and impress your friends and family. Enjoy!

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