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How To make Masala Chaas? | Instant Masala Chaas Recipe

Masala Chaas, also known as spiced buttermilk, is a refreshing and popular Indian beverage that is perfect for hot summer days. It is made with yogurt, water, and a blend of spices that give it a tangy and flavorful taste. In this recipe, I will guide you through the process of making Masala Chaas at home. 

Here’s a simple recipe to make kache kele ki tikki at home:


  • 2 cups plain yogurt
  • 4 cups chilled water
  • 1 teaspoon cumin powder
  • 1 teaspoon black salt
  • 1/2 teaspoon roasted cumin seeds
  • 1/4 teaspoon black pepper powder
  • 1/4 teaspoon ginger powder
  • 1/4 teaspoon chaat masala
  • A pinch of asafoetida (hing)
  • A few fresh mint leaves (optional)
  • Salt to taste
  • Ice cubes (optional)
  • Fresh coriander leaves for garnish


  • Take a large mixing bowl and add the yogurt to it. Whisk the yogurt until it becomes smooth and creamy.
  • Slowly add chilled water to the yogurt while continuously whisking. This will help in achieving a smooth consistency and prevent lumps from forming.
  • Now, add cumin powder, black salt, roasted cumin seeds, black pepper powder, ginger powder, chaat masala, asafoetida, and salt to the yogurt-water mixture. These spices will give the Chaas its unique flavor.
  • If desired, tear a few fresh mint leaves and add them to the mixture. The mint leaves will add a refreshing touch to the Chaas.
  • Whisk the mixture vigorously for a couple of minutes to ensure that all the spices are well incorporated and the flavors are well blended.
  • Once the mixture is well whisked, taste it and adjust the spices and salt according to your preference. Add more cumin powder or black salt if you want a stronger flavor.
  • Now, strain the Chaas to remove any remaining lumps or solid particles. This step is optional, but it will give you a smoother texture.
  • Once strained, pour the Chaas into a jug or serving glasses. If you prefer a chilled Chaas, you can add a few ice cubes at this stage.
  • Garnish the Chaas with fresh coriander leaves. The coriander leaves will add a burst of freshness and enhance the visual appeal of the Chaas.
  • Stir the Chaas well before serving to ensure that all the spices are evenly distributed.
  • Masala Chaas is now ready to be enjoyed. Serve it chilled as a refreshing summer drink or as a accompaniment to a meal.


  • For a thinner consistency, you can add more water to the Chaas.
  • You can adjust the spice levels according to your preference. If you like it spicier, you can add a little red chili powder or green chili paste.
  • If you don’t have black salt, you can substitute it with regular salt, but the flavor will be slightly different.
  • For variations, you can add a pinch of roasted fenugreek powder (methi powder) or finely chopped green chilies for extra flavor.
  • You can also experiment with different herbs like coriander, curry leaves, or even basil to add a unique twist to the Chaas.


Enjoy your homemade Masala Chaas and stay refreshed!

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