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How To make Mango Lassi Ice Cream? | Instant Mango Lassi Ice Cream Recipe

Mango lassi is a popular Indian drink made with mango, yogurt, and sugar. This recipe takes that classic drink and transforms it into a creamy and delicious ice cream. Here’s how to make mango lassi ice cream in just a few simple steps:

Here’s a simple recipe to make kache kele ki tikki at home:


  • 2 cups mango puree (fresh or canned)
  • 1 cup plain yogurt
  • 1 cup heavy cream
  • 1/2 cup granulated sugar
  • 1/4 tsp salt
  • 1 tsp ground cardamom
  • 1 tsp vanilla extract


  • In a large mixing bowl, whisk together the mango puree, yogurt, heavy cream, sugar, salt, cardamom, and vanilla extract until everything is well combined.
  • Once the mixture is well combined, pour it into your ice cream maker and follow the manufacturer’s instructions for churning. If you don’t have an ice cream maker, you can still make this recipe using a food processor or blender.
  • Once the ice cream has churned for about 20-25 minutes, it should be the consistency of soft serve. At this point, you can transfer the ice cream to a container and freeze for 2-3 hours until it becomes firm.
  • Before serving, let the ice cream sit at room temperature for a few minutes to soften up. You can also add some fresh mango slices or chopped pistachios on top for a little extra texture and flavor.

And that’s it! This mango lassi ice cream recipe is the perfect way to cool off on a hot summer day. The combination of creamy yogurt and sweet mango is irresistible, and the cardamom adds a delicious hint of spice. Give it a try and see for yourself!

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