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How To make Mixed Sprouts Corn Chaat? | Instant Mixed Sprouts Corn Chaat Recipe

Mixed Sprouts Corn Chaat is a delicious and healthy Indian street food dish that combines the goodness of sprouts and corn with tangy and spicy flavors. This chaat is packed with nutrients and makes for a perfect snack or appetizer. Here’s a step-by-step recipe to prepare Mixed Sprouts Corn Chaat.

Here’s a simple recipe to make kache kele ki tikki at home:


For the sprouts and corn:

  • 1 cup mixed sprouts (such as mung beans, moth beans, chickpeas)
  • 1 cup sweet corn kernels (fresh or frozen)
  • Water for boiling
  • Salt to taste

For the chaat:

  • 1 small onion, finely chopped
  • 1 small tomato, finely chopped
  • 1 small cucumber, finely chopped
  • 1 green chili, finely chopped (optional)
  • 1 tablespoon chopped fresh coriander leaves
  • Juice of 1 lemon
  • 1 teaspoon chaat masala
  • 1/2 teaspoon roasted cumin powder
  • Black salt to taste
  • Sev (crispy fried noodles) for garnishing (optional)


  • Rinse the mixed sprouts thoroughly and soak them in water for about 6-8 hours or overnight. Drain the water and keep the sprouts aside.
  • In a medium-sized saucepan, bring water to a boil. Add the soaked and drained sprouts along with a pinch of salt. Boil the sprouts for about 5-7 minutes until they become tender but still retain a slight crunch. Drain the water and set aside.
  • In another saucepan, bring water to a boil. Add the sweet corn kernels and a pinch of salt. Boil the corn for about 5 minutes until they become tender. Drain the water and set aside.
  • In a mixing bowl, combine the boiled mixed sprouts and corn. Toss them together gently.
  • Add the chopped onion, tomato, cucumber, green chili (if using), and fresh coriander leaves to the sprouts and corn mixture. Mix everything well.
  • Squeeze the lemon juice over the mixture and give it a good mix.
  • Sprinkle chaat masala, roasted cumin powder, and black salt over the mixture. Toss well to ensure all the flavors are evenly distributed.
  • Taste and adjust the seasonings according to your preference.
  • Transfer the Mixed Sprouts Corn Chaat to a serving dish.
  • Garnish the chaat with a generous amount of sev (optional) for added crunch and flavor.
  • Serve the Mixed Sprouts Corn Chaat immediately and enjoy it as a healthy and flavorful snack or appetizer.


  • You can customize the chaat by adding other vegetables like grated carrots or bell peppers.
  • To enhance the flavors, you can also add a pinch of red chili powder or chaat masala.
  • If you prefer a tangier taste, you can add more lemon juice.
  • Adjust the spice levels by adding or reducing the amount of green chili.
  • Mixed Sprouts Corn Chaat is a nutritious and lip-smacking dish that can be enjoyed by people of all ages. It is a great way to incorporate sprouts into your diet and can be served on various occasions. So, give this recipe a try and indulge in the delightful flavors of this healthy chaat!
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