Jannah Theme License is not validated, Go to the theme options page to validate the license, You need a single license for each domain name.
Breakfast RecipesRecipesSummer RecipesSummer Special

How To make Mawe Ka Bhutta? | Instant Mawe Ka Bhutta Recipe

Mawe Ka Bhutta, also known as Sweet Corn with Cream, is a popular Indian street food that combines the natural sweetness of corn with rich, creamy flavors. This delightful dish is easy to make and can be enjoyed as a snack or a side dish. In this recipe, I will guide you through the process of preparing Mawe Ka Bhutta in just 800 words.

Here’s a simple recipe to make kache kele ki tikki at home:


  • 4 fresh corn cobs
  • 1 cup fresh cream
  • 2 tablespoons ghee (clarified butter)
  • 1 teaspoon cumin seeds
  • 1 teaspoon red chili powder
  • 1 teaspoon chaat masala
  • 1 teaspoon black salt
  • 1 tablespoon lemon juice
  • Fresh coriander leaves, chopped (for garnish)
  • Salt to taste


  • Start by preparing the corn cobs. Peel off the husks and remove the silk threads. Rinse the corn cobs under cold water to clean them thoroughly.
  • In a large pot, bring water to a boil. Add a pinch of salt to the boiling water. Once the water is boiling, carefully add the corn cobs and let them cook for about 8-10 minutes, or until they become tender. Make sure not to overcook them, as we want the corn to retain its crunchiness.
  • While the corn is boiling, prepare the cream mixture. In a mixing bowl, combine the fresh cream, red chili powder, chaat masala, black salt, and lemon juice. Mix well until all the ingredients are well combined. Adjust the spice levels according to your taste preference.
  • In a separate frying pan, heat the ghee over medium heat. Add the cumin seeds and let them sizzle for a few seconds until they release their aroma and turn slightly brown.
  • Once the corn is cooked, drain the water and let the corn cobs cool down for a few minutes. Once they are cool enough to handle, use a sharp knife to remove the kernels from the cobs. Set the kernels aside.
  • Add the corn kernels to the frying pan with the cumin seeds. Sauté them in the ghee for about 3-4 minutes, stirring occasionally, until they become slightly golden and develop a roasted flavor.
  • Reduce the heat to low and pour the cream mixture over the sautéed corn kernels. Mix well to ensure that all the kernels are coated evenly with the creamy mixture. Let it cook for an additional 2-3 minutes, allowing the flavors to meld together.
  • Taste the Mawe Ka Bhutta and adjust the seasoning if needed. If you prefer a spicier version, you can sprinkle some additional red chili powder or chaat masala on top.
  • Once the dish is cooked to your liking, remove it from the heat. Transfer the Mawe Ka Bhutta to a serving dish and garnish with freshly chopped coriander leaves.
  • Serve the Mawe Ka Bhutta immediately while it is still warm. It can be enjoyed as a standalone snack or as a side dish with your favorite Indian meal.


Mawe Ka Bhutta is a delicious and creamy treat that will surely be a hit among your family and friends. With its unique blend of flavors, it offers a delightful twist to traditional corn recipes. Give this recipe a try, and savor the taste of this popular Indian street food in the comfort of your own home. Enjoy!

Back to top button