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How To make Aam Ki Chutney? | Instant Aam Ki Chutney Recipe

Aam ki chutney, or mango chutney, is a popular Indian condiment known for its tangy and sweet flavor. Made with ripe mangoes and a blend of spices, it is a versatile accompaniment that can be enjoyed with various dishes like samosas, pakoras, parathas, or even as a spread on sandwiches. In this recipe, I’ll guide you through the process of making delicious 0aam ki chutney. Let’s get started!

Here is a breakfast recipe that is easy to prepare and delicious to eat.


  • 3 ripe mangoes
  • 1 cup sugar
  • 1 teaspoon salt
  • 1 teaspoon roasted cumin powder
  • 1 teaspoon red chili powder
  • 1/2 teaspoon black salt
  • 1/2 teaspoon ginger powder
  • 1/4 teaspoon turmeric powder
  • 1/4 teaspoon fennel seeds
  • 1/4 teaspoon nigella seeds
  • 1/4 teaspoon mustard seeds
  • 2 tablespoons oil
  • 2-3 dried red chilies
  • 1/4 teaspoon asafoetida (hing)
  • 1/4 cup water
  • Fresh mint leaves (optional, for garnish)


  • Start by peeling and chopping the ripe mangoes. Discard the pit and keep the mango pieces aside.
  • In a large bowl, combine the sugar and salt. Mix well until the sugar dissolves completely.
  • Now, add the chopped mangoes to the bowl with sugar and salt mixture. Toss the mangoes gently, ensuring they are coated evenly. Let the mangoes sit in the sugar mixture for about 30 minutes. This process will help in releasing the natural juices from the mangoes.
  • After 30 minutes, transfer the mangoes along with the sugar syrup to a blender or food processor. Blend until you achieve a smooth puree. Set aside.
  • Heat oil in a pan over medium heat. Add the mustard seeds and let them splutter. Then, add the fennel seeds, nigella seeds, dried red chilies, and asafoetida. Sauté for a minute until the spices release their aroma.
  • Pour the mango puree into the pan with the spices. Be careful as it might splatter. Stir well to combine.
  • Add the roasted cumin powder, red chili powder, black salt, ginger powder, and turmeric powder to the pan. Mix everything together.
  • Reduce the heat to low and cook the chutney for about 20-25 minutes, stirring occasionally. This will allow the chutney to thicken and develop its flavors.
  • After 20-25 minutes, check the consistency of the chutney. It should be thick and sticky. If it’s still runny, continue cooking for a few more minutes.
  • Once the chutney reaches the desired consistency, turn off the heat and let it cool completely.
  • Transfer the cooled chutney to a sterilized jar or airtight container. You can store it in the refrigerator for up to two weeks.
  • When serving, garnish the aam ki chutney with fresh mint leaves for an extra burst of flavor.


Your homemade aam ki chutney is now ready to be enjoyed! You can serve it as a dip with your favorite snacks or use it as a condiment to enhance the flavors of your meals. This tangy and sweet chutney is sure to add a delightful touch to your culinary creations. Enjoy!

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