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How To make Achaari Aloo? | Instant Achaari Aloo Recipe

Achaari Aloo is a popular Indian dish that combines the goodness of potatoes with the tanginess and spiciness of pickles. This delightful recipe is bursting with flavors and is perfect as a side dish or even as a main course. In this article, we will guide you through the step-by-step process of making Achaari Aloo, ensuring that you create a mouthwatering dish that will leave everyone wanting more.

Here is a breakfast recipe that is easy to prepare and delicious to eat.


  • To make Achaari Aloo, you will need the following ingredients:
  • 4 medium-sized potatoes, peeled and cut into cubes
  • 3 tablespoons oil
  • 1 teaspoon mustard seeds
  • 1 teaspoon cumin seeds
  • 1/4 teaspoon fenugreek seeds
  • 1/4 teaspoon fennel seeds
  • 1/4 teaspoon nigella seeds (kalonji)
  • 2-3 green chilies, slit lengthwise
  • 1 tablespoon ginger-garlic paste
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon red chili powder
  • 1 teaspoon coriander powder
  • 1/2 teaspoon amchur powder (dried mango powder)
  • Salt to taste
  • Fresh coriander leaves for garnish


  • Boil the potatoes: Place the cubed potatoes in a pot and cover them with water. Add a pinch of salt and bring the water to a boil. Cook the potatoes until they are just tender but not overly soft. Drain the water and set the potatoes aside.
  • Prepare the spice mix: In a small bowl, combine the turmeric powder, red chili powder, coriander powder, and amchur powder. Mix them well to create a spice blend that will infuse the potatoes with achaari flavors.
  • Heat the oil: In a large pan or skillet, heat the oil over medium heat. Add the mustard seeds, cumin seeds, fenugreek seeds, fennel seeds, and nigella seeds. Let them crackle and release their aroma, which will add depth to the dish.
  • Add the green chilies and ginger-garlic paste: Once the seeds have crackled, add the slit green chilies and ginger-garlic paste to the pan. Sauté them for a minute until the raw aroma of ginger and garlic subsides.
  • Add the spice blend: Reduce the heat to low and add the prepared spice blend to the pan. Mix it well with the oil and cook for a minute to release the flavors of the spices.
  • Add the potatoes: Gently add the boiled potatoes to the pan and toss them with the spice mixture until they are evenly coated. Be careful not to break the potatoes while mixing.
  • Cook the Achaari Aloo: Increase the heat to medium and cook the potatoes for 5-7 minutes, stirring occasionally. This will allow the flavors to penetrate the potatoes and develop a slight crust on the outside.
  • Adjust the seasoning: Taste the Achaari Aloo and add salt as per your preference. Remember that pickles already contain salt, so adjust accordingly. Mix well and cook for another minute.
  • Garnish and serve: Once the potatoes are cooked to perfection, turn off the heat. Garnish the Achaari Aloo with freshly chopped coriander leaves, which will add a fresh and vibrant touch to the dish. Serve hot as a side dish or with roti (Indian bread) or rice.
  • Achaari Aloo is a delectable dish that brings together the tangy and spicy flavors of pickles with the humble potato. With its enticing aroma and rich taste, Achaari Aloo is sure to impress your taste buds and elevate your meal. The combination of mustard seeds, cumin seeds, fenugreek seeds, fennel seeds, and nigella seeds infuses the potatoes with a distinct and irresistible flavor profile.
  • Whether you’re hosting a dinner party or craving a hearty meal, Achaari Aloo is a versatile dish that can be enjoyed on any occasion. The tanginess from the amchur powder and the subtle heat from the red chili powder create a perfect balance that will leave you craving for more.
  • You can customize the spice level of Achaari Aloo according to your preference. If you prefer it spicier, you can add more red chili powder or even include a pinch of cayenne pepper. Likewise, if you enjoy milder flavors, you can reduce the amount of spice used.
  • Achaari Aloo pairs well with various Indian breads like roti, paratha, or naan. It can also be served alongside rice and dal for a complete meal. The vibrant colors and enticing aroma of this dish make it visually appealing and inviting to all.
  • Apart from its tantalizing taste, Achaari Aloo offers several nutritional benefits. Potatoes are an excellent source of carbohydrates, vitamins, and minerals. They provide energy, promote digestion, and support overall health. Additionally, the spices used in this dish have various medicinal properties, such as aiding digestion, boosting immunity, and reducing inflammation.


In conclusion, Achaari Aloo is a delightful and flavorful dish that combines the humble potato with the tanginess and spiciness of pickles. This recipe allows you to savor the authentic taste of Indian cuisine in the comfort of your own home. Whether you’re a spice lover or prefer milder flavors, this dish can be customized to suit your taste preferences. So, gather your ingredients and embark on a culinary adventure by preparing this mouthwatering Achaari Aloo.

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