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How To make Achari Paneer Paratha? | Instant Achari Paneer Paratha Recipe

Achari Paneer Paratha is a delicious Indian dish that is made by stuffing a flatbread with a spicy, tangy mixture of paneer and pickling spices. This dish is perfect for breakfast, lunch, or dinner and is a favorite of many Indian households. It is not only easy to make but also healthy and filling. Here’s a step-by-step guide on how to make this delicious dish.

Here is a breakfast recipe that is easy to prepare and delicious to eat.


For the dough:

  • 2 cups whole wheat flour
  • Salt to taste
  • Water as required

For the stuffing:

  • 1 cup crumbled paneer
  • 2 tbsp mustard oil
  • 1 tsp cumin seeds
  • 1 tsp fennel seeds
  • 1 tsp coriander seeds
  • 1 tsp nigella seeds
  • 1 tsp fenugreek seeds
  • 1 tsp red chili powder
  • 1 tsp turmeric powder
  • Salt to taste
  • 2 tbsp chopped coriander leaves


  • To make the dough, take 2 cups of whole wheat flour in a mixing bowl. Add salt to taste and mix well.
  • Gradually add water to the flour mixture and knead it into a soft dough. Cover it with a damp cloth and keep it aside for 15 minutes.
  • In the meantime, prepare the stuffing for the parathas. Heat 2 tbsp of mustard oil in a pan.
  • Add 1 tsp each of cumin seeds, fennel seeds, coriander seeds, nigella seeds, and fenugreek seeds. Sauté them for a few seconds until they crackle.
  • Add 1 tsp of red chili powder, 1 tsp of turmeric powder, and salt to taste. Mix well.
  • Add 1 cup of crumbled paneer to the mixture and mix well.
  • Finally, add 2 tbsp of chopped coriander leaves and mix well. Turn off the flame and let the stuffing cool down.
  • Divide the dough into small lemon-sized balls. Take one ball and roll it into a small circle of 3 inches in diameter.
  • Place 1-2 tbsp of the stuffing mixture in the center of the circle.
  • Bring the edges of the dough together to cover the stuffing and seal it properly.
  • Dust some flour on the stuffed dough ball and gently roll it into a circle of around 6 inches in diameter.
  • Heat a tawa or a flat pan on medium-high heat. Place the rolled paratha on the tawa.
  • Cook the paratha for 30 seconds on one side until small bubbles appear on the surface.
  • Flip the paratha and cook the other side for 30 seconds as well.
  • Now, apply some oil or ghee on both sides of the paratha and cook it for another 30-40 seconds on each side or until it turns golden brown in color.
  • Repeat the same process with the remaining dough balls and stuffing mixture.
  • Serve the Achari Paneer Paratha hot with curd, pickle, or any chutney of your choice.


Achari Paneer Paratha is a delicious and flavorful dish that is perfect for any meal of the day. It is not only easy to make but also packed with nutrients and flavors. You can customize the spice level according to your taste and preference. With the simple steps mentioned above, you can easily make this dish at home and enjoy it with your family and friends.

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