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How To make Almond And Raw Banana Galawat? | Instant Almond And Raw Banana Galawat Recipe

Almond and Raw Banana Galawat is a vegetarian twist on the classic galawat kebab, which is traditionally made with minced meat. This recipe is perfect for those who love the taste and texture of kebabs but prefer a vegetarian option. Here’s how you can make this delicious dish in just a few simple steps:

Here is the list of step to make Almond And Raw Banana Galawat at homeĀ 


  • 3 raw bananas, boiled and mashed
  • 1 cup almond flour
  • 1 onion, finely chopped
  • 2 green chilies, finely chopped
  • 2 tsp ginger-garlic paste
  • 1 tsp coriander powder
  • 1 tsp cumin powder
  • 1 tsp garam masala powder
  • 1 tsp red chili powder
  • Salt, to taste
  • Oil, for frying


  • Begin by boiling the raw bananas. Once boiled, peel and mash them until smooth.
  • In a mixing bowl, combine the mashed bananas, almond flour, onion, green chilies, ginger-garlic paste, coriander powder, cumin powder, garam masala powder, red chili powder, and salt.
  • Mix well until all the ingredients are evenly combined.
  • Take a small portion of the mixture and roll it into a ball. Flatten the ball into a patty shape.
  • Heat some oil in a pan over medium heat. Add the patties to the pan and fry them until they are golden brown on both sides.
  • Once cooked, remove the patties from the pan and place them on a paper towel to drain any excess oil.
  • Serve the Almond and Raw Banana Galawat hot with your favorite chutney or dip.


  • If you don’t have almond flour, you can easily make it at home by grinding whole almonds in a food processor until they reach a fine powder consistency.
  • To make the galawat kebabs more flavorful, you can add some fresh mint leaves and chopped cilantro to the mixture.
  • You can also add some grated paneer or crumbled tofu to the mixture to make the kebabs more protein-rich.
  • If you prefer a spicier flavor, you can increase the amount of red chili powder in the mixture.


Almond and Raw Banana Galawat is a delicious and healthy vegetarian alternative to traditional meat-based kebabs. With its unique blend of spices and nutty flavor, this dish is sure to be a hit at your next dinner party or family gathering. Give this recipe a try and enjoy the mouthwatering taste of these delectable kebabs!

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