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How To make Almond Biscotti? | Instant Almond Biscotti Recipe

Almond biscotti, originating from Italy, are delightful, twice-baked cookies known for their crisp texture and rich almond flavor. Perfect for dunking in coffee or enjoying as a standalone treat, they make a wonderful addition to any dessert table or afternoon tea. In this recipe, we’ll guide you through the step-by-step process of making almond biscotti at home. Get ready to embark on a baking adventure that will leave your kitchen smelling heavenly and your taste buds craving for more!

Here is a breakfast recipe that is easy to prepare and delicious to eat.


To prepare almond biscotti, gather the following ingredients:

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract
  • 1 cup whole almonds, roughly chopped


  • Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and set it aside.
  • In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
  • In a separate bowl, lightly beat the eggs. Add the vanilla extract and almond extract, and mix until incorporated.
  • Make a well in the center of the dry ingredients and pour in the egg mixture. Stir with a wooden spoon or spatula until the dough starts to come together.
  • Add the chopped almonds to the dough and continue mixing until the almonds are evenly distributed.
  • Transfer the dough onto a lightly floured surface and knead it a few times to bring it together into a smooth ball.
  • Divide the dough in half. Shape each half into a log, approximately 10 inches long and 2 inches wide. Place the logs on the prepared baking sheet, leaving some space between them.
  • Bake the logs in the preheated oven for 25-30 minutes, or until they are lightly golden and firm to the touch.
  • Remove the logs from the oven and let them cool on the baking sheet for about 15 minutes. Keep the oven on.
  • Transfer the slightly cooled logs to a cutting board. Using a sharp knife, slice each log diagonally into 1/2-inch thick slices.
  • Place the biscotti slices back on the baking sheet, cut side down. Return them to the oven and bake for an additional 10-15 minutes, or until they turn golden brown and crispy.
  • Once baked, remove the biscotti from the oven and let them cool completely on a wire rack.
  • Store the almond biscotti in an airtight container at room temperature. They will stay fresh for up to two weeks.


  • For a richer flavor, toast the almonds before chopping them. Simply spread the almonds on a baking sheet and toast them in the oven at 350°F (175°C) for about 8-10 minutes, or until fragrant.
  • Feel free to customize your biscotti by adding other ingredients such as chocolate chips, dried fruits, or even a sprinkle of cinnamon.
  • If you prefer a softer texture, reduce the second baking time by a few minutes.
  • Serve almond biscotti alongside a cup of coffee, tea, or dessert wine for a truly enjoyable experience.


With their delightful crunch and nutty aroma, almond biscotti are a classic treat that you can easily make at home. By following this straightforward recipe, you’ll be rewarded with a batch of irresistible biscotti that are perfect for indulging yourself or gifting to loved ones. Whether you savor them on their own or enjoy them dipped in a warm beverage, these homemade almond biscotti are sure to become a favorite in your household. So grab your apron, gather the ingredients, and let’s get baking!

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