Breakfast RecipesRecipesSummer RecipesSummer Special
How To make Aloo Do Pyaza? | Instant Aloo Do Pyaza Recipe
Aloo Do Pyaza is a popular North Indian vegetarian dish made with potatoes, onions and a blend of spices. This dish is easy to make and is perfect for a weeknight dinner or for a party.
Here is a breakfast recipe that is easy to prepare and delicious to eat.
Ingredients
- 4 medium sized potatoes
- 2 large onions
- 1 tbsp ginger-garlic paste
- 1 tbsp cumin seeds
- 1 tbsp coriander powder
- 1/2 tbsp red chilli powder
- 1/2 tbsp turmeric powder
- 1/2 tbsp garam masala powder
- Salt to taste
- 3-4 tbsp oil
- Fresh coriander leaves for garnish
Preparation:
- Peel and cut the potatoes into cubes. Keep them aside.
- Cut the onions into cubes and separate the layers.
- In a pan, heat oil and add cumin seeds. Let them crackle.
- Add the onions and sauté them till they turn golden brown.
- Add the ginger-garlic paste and sauté for 1-2 minutes.
- Add the potatoes and mix well.
- Add all the dry spices – coriander powder, red chilli powder, turmeric powder, garam masala powder and salt. Mix well.
- Cover the pan and let it cook on low flame for 15-20 minutes or till the potatoes are tender.
- Once the potatoes are cooked, add fresh coriander leaves for garnish.
- Serve hot with roti or rice.
Tips
- You can add green chillies for a spicier taste.
- You can also add tomatoes for a tangy taste.
- To make it more creamy, you can add some fresh cream.
Conclusion
Aloo Do Pyaza is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to add some variety to your everyday meals. With just a few simple ingredients, you can make a flavorful and satisfying meal in no time. So, give this recipe a try and enjoy the delicious taste of Aloo Do Pyaza!