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How To make Aloo Gobi? | Instant Aloo Gobi Recipe
Aloo Gobi is a popular Indian dish that combines potatoes (aloo) and cauliflower (gobi) with a flavorful blend of spices. It’s a delicious and nutritious vegetarian dish that can be enjoyed as a main course or as a side dish. Here’s a step-by-step recipe to make Aloo Gobi:
Here is a breakfast recipe that is easy to prepare and delicious to eat.
Ingredients
- 2 medium-sized potatoes, peeled and cut into small cubes
- 1 small cauliflower, cut into small florets
- 2 tablespoons vegetable oil
- 1 teaspoon cumin seeds
- 1 onion, finely chopped
- 2 tomatoes, finely chopped
- 1 tablespoon ginger-garlic paste
- 1 teaspoon turmeric powder
- 1 teaspoon coriander powder
- 1/2 teaspoon cumin powder
- 1/2 teaspoon red chili powder (adjust to taste)
- Salt to taste
- Fresh cilantro leaves, chopped (for garnish)
Instructions:
- Heat the vegetable oil in a large pan or skillet over medium heat. Add the cumin seeds and let them splutter for a few seconds.
- Add the finely chopped onion and sauté until it becomes translucent and starts to turn golden brown.
- Add the ginger-garlic paste and sauté for another minute until the raw aroma disappears.
- Add the chopped tomatoes to the pan and cook until they soften and release their juices, about 3-4 minutes.
- Now, add the turmeric powder, coriander powder, cumin powder, and red chili powder to the pan. Mix well to combine the spices with the onion and tomato mixture.
- Add the cubed potatoes and cauliflower florets to the pan. Stir well to coat the vegetables evenly with the spice mixture.
- Reduce the heat to low, cover the pan, and let the vegetables cook for about 15-20 minutes, stirring occasionally. This will allow the flavors to blend and the vegetables to become tender.
- Check the tenderness of the potatoes and cauliflower by inserting a fork. If they are cooked through, remove the lid and increase the heat to medium-high.
- Stir-fry the vegetables for another 5-7 minutes, allowing any excess moisture to evaporate. This will help in achieving a slightly crispy texture.
- Season with salt according to your taste preferences and mix well.
- Once the Aloo Gobi is cooked to your desired texture, turn off the heat.
- Garnish with freshly chopped cilantro leaves for added freshness and flavor.
- Your delicious Aloo Gobi is now ready to be served! It pairs well with roti (Indian bread) or steamed rice. You can also enjoy it as a filling for wraps or stuffed inside a paratha (Indian flatbread). The flavors of the spices, combined with the softness of the potatoes and cauliflower, make this dish a delightful treat for your taste buds.
Remember, you can always adjust the spice levels according to your preference. Feel free to experiment and add other vegetables like peas or carrots to make it your own. Enjoy the aromatic and flavorful journey of Aloo Gobi!