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How To make Aloo Ka Halwa? | Instant Aloo Ka Halwa Recipe

Aloo ka halwa, also known as potato halwa, is a delicious Indian dessert that is made from potatoes, sugar, ghee (clarified butter), and flavored with cardamom and nuts. It is a popular sweet dish that is often prepared during festivals and special occasions. In this recipe, I will guide you through the step-by-step process of making aloo ka halwa. Let’s get started!

Here is a breakfast recipe that is easy to prepare and delicious to eat.


  • 4 medium-sized potatoes, boiled and peeled
  • 1 cup sugar
  • 1/4 cup ghee
  • 1/2 cup milk
  • 1/2 teaspoon cardamom powder
  • A handful of chopped nuts (cashews, almonds, and pistachios)
  • A pinch of saffron strands (optional)
  • A few strands of edible silver foil (optional, for garnish)


  • Start by boiling the potatoes until they are soft and tender. Once boiled, peel the potatoes and grate them using a grater or mash them using a fork. Set aside.
  • Heat a large pan or kadai over medium heat and add ghee to it. Allow the ghee to melt and become hot.
  • Add the grated or mashed potatoes to the pan and sauté them in ghee for a few minutes. Stir continuously to prevent the potatoes from sticking to the pan.
  • After sautéing the potatoes for about 5 minutes, add milk to the pan. The milk will help to moisten the potatoes and give a creamy texture to the halwa. Stir well to combine.
  • Reduce the heat to low and let the potatoes cook in the milk for about 10 minutes, stirring occasionally to avoid any lumps.
  • Once the potatoes have cooked in the milk and the mixture thickens, add sugar to the pan. Stir well to dissolve the sugar completely.
  • Continue cooking the halwa on low heat until the sugar is fully incorporated and the mixture starts to thicken further. It should resemble a thick pudding-like consistency.
  • At this stage, add cardamom powder and mix it well into the halwa. Cardamom adds a beautiful aroma and flavor to the dish.
  • In a separate small pan, heat a teaspoon of ghee and roast the chopped nuts until they turn golden brown. This step enhances the flavor and adds a crunchy texture to the halwa.
  • Add the roasted nuts to the halwa and mix them well. Keep a few nuts aside for garnishing.
  • If you want to add a touch of luxury to your halwa, you can soak a pinch of saffron strands in a tablespoon of warm milk and add it to the halwa. This step is optional but gives a lovely golden color and aroma to the dish.
  • Stir the halwa continuously for a few more minutes until it reaches the desired consistency and starts to leave the sides of the pan. It should have a glossy appearance and a thick texture.
  • Once the halwa is cooked to perfection, turn off the heat and transfer it to a serving dish.
  • Garnish the aloo ka halwa with a few strands of saffron, edible silver foil, and the reserved roasted nuts.
  • Serve the delicious aloo ka halwa warm and enjoy its rich, sweet flavors.

Aloo ka halwa can be served as a dessert after a meal or as a sweet treat on its own. It can be enjoyed both warm or at room temperature. This recipe yields approximately 4 servings, but you can adjust the quantities according to your needs. Make sure to store any leftovers in an airtight container in the refrigerator. So, indulge in the delightful flavors of aloo ka halwa and savor this traditional Indian sweet dish with your loved ones. Enjoy!

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