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How To make Aloo Poha? | Instant Aloo Poha Recipe

Aloo Poha is a popular breakfast dish in India, particularly in the western regions. This simple yet flavorful dish is made with flattened rice (poha) and potatoes (aloo), along with a variety of spices and other ingredients. It is easy to prepare, filling, and can be customized according to one’s taste preferences.

Here is a breakfast recipe that is easy to prepare and delicious to eat.


  • 2 cups poha (flattened rice)
  • 2 medium-sized potatoes, peeled and chopped into small cubes
  • 1 medium-sized onion, finely chopped
  • 1-2 green chillies, finely chopped
  • 1/4 teaspoon turmeric powder
  • 1/2 teaspoon red chilli powder
  • 1/2 teaspoon cumin seeds
  • 1/4 teaspoon mustard seeds
  • 1/4 teaspoon asafoetida (hing)
  • Salt to taste
  • 2-3 tablespoons oil
  • Handful of fresh coriander leaves, finely chopped
  • Juice of half a lemon (optional)


  • Start by rinsing the poha in a colander under running water for a few seconds. Drain the excess water and set it aside for 10-15 minutes, allowing it to soak and soften.
  • In a large non-stick pan or wok, heat the oil on medium flame. Once the oil is hot, add the cumin seeds, mustard seeds, and asafoetida. Let them splutter for a few seconds.
  • Add the chopped onions and green chillies to the pan and sauté for 2-3 minutes until the onions turn translucent.
  • Add the chopped potatoes to the pan and mix well. Cook for 5-6 minutes until the potatoes are soft and slightly golden in color.
  • Add the turmeric powder, red chilli powder, and salt to the pan and mix well. Cook for another minute.
  • Add the soaked poha to the pan and mix well with the potato mixture. Be gentle while mixing so as not to break the poha.
  • Cover the pan and cook for 3-4 minutes on low flame until the poha is heated through and all the flavors have melded together.
  • Garnish the Aloo Poha with chopped coriander leaves and drizzle lemon juice on top if desired. Serve hot with a cup of tea or coffee.


  • You can also add chopped peanuts or cashews to the Aloo Poha for some crunch and texture.
  • If you prefer a spicier version, you can increase the amount of green chillies and red chilli powder You can also add some grated coconut to the Aloo Poha for added flavor and sweetness.
  •  Make sure to use thick or medium-thick poha for this recipe, as thin poha can turn mushy and break easily.
  •  Soak the poha for only 10-15 minutes, as soaking it for too long can make it soggy and difficult to work with.


In conclusion, Aloo Poha is a delicious and nutritious breakfast dish that can be prepared quickly and easily. It is a great option for busy mornings or lazy weekends when you want to indulge in a hearty and flavorful meal. With the right combination of spices and ingredients, you can customize it to your liking and enjoy it with your family and friends.

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