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How To make Anarse Ki Goli? | Instant Anarse Ki Goli Recipe

Anarse ki goli is a popular sweet snack from the state of Maharashtra, India. It is made with rice flour, jaggery, and sesame seeds. The recipe for anarse ki goli is relatively simple and requires only a few ingredients.

Here is a breakfast recipe that is easy to prepare and delicious to eat.


  • 2 cups of rice flour
  • 1 cup of jaggery
  • 1/2 cup of water
  • 1/2 cup of sesame seeds
  • Ghee for frying


  • Start by heating a pan on medium heat. Add the sesame seeds to the pan and dry roast them until they turn light brown. Keep stirring constantly to prevent the seeds from burning. Once done, transfer them to a plate and set them aside to cool.
  • Take a large mixing bowl and add the rice flour to it. Sieve the flour to remove any lumps. Set aside.
  • In another pan, heat the jaggery and water on low heat. Stir until the jaggery dissolves completely. Once the jaggery has dissolved, turn off the heat and set aside to cool.
  • Once the jaggery syrup has cooled down, add it to the rice flour. Mix well to form a dough. The dough should be firm and not too sticky. If the dough is too dry, add a little bit of water. If it is too sticky, add a little bit of rice flour.
  • Now, take small portions of the dough and shape them into small balls. Roll the balls in the roasted sesame seeds and press them lightly to make sure the seeds stick to the dough.
  • Heat ghee in a pan on medium heat. Once the ghee is hot, reduce the heat to low. Add the anarse ki goli to the pan, a few at a time. Fry them until they turn golden brown. Keep turning them occasionally to ensure even cooking. Once done, remove them from the pan and place them on a plate lined with kitchen paper to absorb any excess oil.
  • Repeat the process with the remaining dough and sesame seeds.
  • Your anarse ki goli is now ready. Serve them hot or at room temperature. They can be stored in an airtight container for up to a week.


  • the jaggery syrup is too thick, add a little bit of water to it to thin it out.
  • Make sure to roast the sesame seeds properly. Over-roasting will make them bitter, and under-roasting will make them lose their flavor.
  • Use a non-stick pan for frying to prevent the goli from sticking to the pan.
  • Do not overcrowd the pan while frying. Fry them in batches to ensure even cooking.


In conclusion, anarse ki goli is a delicious sweet snack that is easy to make and requires only a few ingredients. It is perfect for festive occasions or as a snack for tea time. With this recipe, you can now make anarse ki goli at home and enjoy its delicious taste.

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