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How To make Andhra Crab Meat Masala? | Instant Andhra Crab Meat Masala Recipe

Andhra Crab Meat Masala is a spicy and flavorful dish that originated in the coastal region of Andhra Pradesh in India. It is a popular seafood recipe that is made using fresh crab meat, along with a variety of aromatic spices and herbs. Here’s a recipe for Andhra Crab Meat Masala that you can try at home:

Here is a breakfast recipe that is easy to prepare and delicious to eat.


  • 500g crab meat (fresh or frozen)
  • 2 onions, finely chopped
  • 2 tomatoes, finely chopped
  • 2 green chilies, slit lengthwise
  • 1 tablespoon ginger-garlic paste
  • 1 teaspoon turmeric powder
  • 2 teaspoons red chili powder
  • 2 teaspoons coriander powder
  • 1 teaspoon cumin powder
  • 1 teaspoon garam masala powder
  • 2 tablespoons oil
  • Salt to taste
  • Coriander leaves for garnishing


  • Clean the crab meat thoroughly by removing the shell and cleaning the flesh. Rinse it under running water and keep it aside.
  • Heat oil in a pan and add the chopped onions. Saute the onions until they turn translucent.
  • Add the ginger-garlic paste and green chilies, and saute for a minute.
  • Add the chopped tomatoes, turmeric powder, red chili powder, coriander powder, cumin powder, and salt. Mix well and cook until the tomatoes become soft and mushy.
  • Add the cleaned crab meat and mix well with the masala. Cover and cook for 10-15 minutes on low heat until the crab meat is cooked and the masala is well coated on the meat.
  • Add the garam masala powder and mix well.
  • Garnish with coriander leaves and serve hot with rice or roti.


  • Use fresh crab meat for the best flavor. If using frozen crab meat, thaw it thoroughly before cooking.
  • Adjust the amount of red chili powder according to your preference for spiciness.
  • You can also add a tablespoon of tamarind paste or lemon juice to give the dish a tangy flavor.
  • If you don’t have garam masala powder, you can make your own by grinding together cinnamon, cardamom, cloves, and black pepper.
  • Serve the Andhra Crab Meat Masala with some steamed rice or roti for a complete meal.
  • Andhra Crab Meat Masala is a delicious and flavorful dish that is sure to tantalize your taste buds. With the right blend of spices and herbs, this dish is a great way to enjoy the taste of fresh crab meat. Give this recipe a try and impress your family and friends with your culinary skills!
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