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How To make Andhra Pan Fried Pomfret? | Instant Andhra Pan Fried Pomfret Recipe

Andhra Pan Fried Pomfret is a popular seafood dish that originates from the Andhra region in India. This dish is made using fresh Pomfret fish which is marinated in a blend of spices and then pan-fried until it is crispy and golden brown. Here is a recipe to make this delicious dish in 800 words.

Here is a breakfast recipe that is easy to prepare and delicious to eat.


  • 2 medium-sized Pomfret fish
  • 1 tablespoon of ginger paste
  • 1 tablespoon of garlic paste
  • 1 tablespoon of red chili powder
  • 1 teaspoon of turmeric powder
  • 1 teaspoon of coriander powder
  • 1 teaspoon of cumin powder
  • 1 tablespoon of lemon juice
  • 2 tablespoons of rice flour
  • Salt to taste
  • Oil for frying
  • Lemon wedges for garnish


  • Clean and wash the Pomfret fish thoroughly under running water. Make sure to remove the scales, gut and gills of the fish.
  • In a mixing bowl, combine the ginger paste, garlic paste, red chili powder, turmeric powder, coriander powder, cumin powder, lemon juice, and salt to make a marinade.
  • Apply this marinade on both sides of the Pomfret fish, and let it sit for at least 30 minutes.
  • Once the fish has marinated, sprinkle rice flour on both sides of the fish. This helps in making the fish crispy when it is fried.
  • In a frying pan, heat oil on medium heat.
  • Once the oil is hot, gently place the Pomfret fish in the pan. Fry the fish on both sides until it is crispy and golden brown. This should take about 6-7 minutes on each side.
  • Once the fish is fried, remove it from the pan and place it on a paper towel to absorb any excess oil.
  • Serve the Andhra Pan Fried Pomfret hot with lemon wedges on the side.


  • Make sure to use fresh Pomfret fish for this recipe. Fresh fish will have a better flavor and texture.
  • Adjust the amount of red chili powder according to your spice level preference. If you want it less spicy, you can reduce the amount of red chili powder used.
  • You can also add some curry leaves and chopped coriander leaves to the marinade for additional flavor.
  • When frying the fish, make sure not to overcrowd the pan. Fry the fish in batches if needed.
  • Serve the Andhra Pan Fried Pomfret with some steamed rice and dal for a complete meal.
  • In conclusion, Andhra Pan Fried Pomfret is a simple and easy-to-make seafood dish that is packed with flavor. The blend of spices used in this recipe adds a delicious aroma and taste to the dish. With this recipe, you can impress your family and friends with your cooking skills and treat them to a scrumptious meal.
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