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How To make Andhra Style Guntur Idli? | Instant Andhra Style Guntur Idli Recipe

Idli is one of the most popular breakfast dishes in India. It is a soft and fluffy steamed cake made from fermented rice and lentil batter. While idlis are enjoyed all over India, the Andhra-style Guntur Idli is known for its spicy and tangy flavor. In this recipe, we will show you how to make delicious Andhra-style Guntur Idlis.

Here is a breakfast recipe that is easy to prepare and delicious to eat.


  • Rice – 2 cups
  • Urad dal – 1 cup
  • Chana dal – 1/4 cup
  • Fenugreek seeds – 1/2 tsp
  • Salt – 1 tsp
  • Water – as required
  • Baking soda – 1/2 tsp
  • Guntur chilli paste – 2 tbsp
  • Ginger garlic paste – 1 tsp
  • Oil – 2 tsp

For tempering:

  • Oil – 2 tbsp
  • Mustard seeds – 1 tsp
  • Curry leaves – a few
  • Green chillies – 2, chopped
  • Chana dal – 1 tsp
  • Urad dal – 1 tsp


  • Soak the rice, urad dal, chana dal and fenugreek seeds in water separately for 6 hours.
  • Grind the urad dal, chana dal, and fenugreek seeds together into a smooth batter. Add water as required.
  • Grind the rice into a coarse batter. Add water as required.
  • Mix the urad dal and rice batter together in a large bowl. Add salt and mix well.
  • Cover the bowl and let the batter ferment overnight or for 8-10 hours.
  • After fermentation, add baking soda, ginger garlic paste, Guntur chilli paste and 2 tsp of oil to the batter. Mix well.
  • Grease the idli plates with oil and pour the batter into them.
  • Steam the idlis for 10-12 minutes or until they are cooked.
  • Let the idlis cool for a few minutes before removing them from the plates.
  • For tempering, heat oil in a pan. Add mustard seeds, curry leaves, green chillies, chana dal and urad dal. Saute until the dal turns golden brown.
  • Pour the tempering over the idlis and serve hot with coconut chutney and sambar.


  • Use a wet grinder to grind the batter as it will give you a better consistency.
  • Make sure the batter is fermented well before adding the baking soda.
  • You can adjust the amount of Guntur chilli paste as per your taste preference.
  • Serve the idlis hot as they tend to become hard when they cool down.


In conclusion, the Andhra-style Guntur Idli is a perfect blend of spicy and tangy flavors that will awaken your taste buds. It is a healthy and delicious breakfast option that you can prepare easily at home. So, go ahead and try this recipe and impress your family and friends with your culinary skills.

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