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How To make Anjeer Ki Barfi? | Instant Anjeer Ki Barfi Recipe

Anjeer ki barfi is a delicious Indian dessert that is made with dried figs, milk powder, sugar, and ghee. It is easy to prepare and is perfect for festivals and special occasions. Here’s a recipe to make anjeer ki barfi at home:

Here is a breakfast recipe that is easy to prepare and delicious to eat.


  • 1 cup dried figs (anjeer)
  • 1 cup milk powder
  • 1/2 cup sugar
  • 1/4 cup ghee
  • 1/4 cup chopped nuts (pistachios, almonds, cashews)
  • 1/4 tsp cardamom powder


  • Rinse the dried figs under running water and soak them in warm water for 15-20 minutes. After that, drain the water and chop the figs into small pieces.
  • Heat ghee in a pan on medium heat and add the chopped figs. Cook for 2-3 minutes, stirring occasionally.
  • Add sugar to the pan and continue to cook until the sugar has dissolved and the mixture starts to come together. This should take around 5-7 minutes.
  • Now, add the milk powder to the mixture and mix well. Keep stirring for 5-7 minutes until the mixture starts to leave the sides of the pan.
  • Add the chopped nuts and cardamom powder to the mixture and mix well.
  • Take a greased plate or tray and spread the mixture evenly on it. Press it gently with a spatula to make it smooth.
  • Sprinkle some chopped nuts on top and press them gently.
  • Let the mixture cool down for 2-3 hours. Once it is cool, cut it into small pieces with a sharp knife.
  • Your anjeer ki barfi is ready to serve. You can store it in an airtight container in the refrigerator for up to a week.


  • Make sure to soak the dried figs in warm water before chopping them. This will make them soft and easier to work with.
  • Keep stirring the mixture constantly to prevent it from sticking to the pan.
  • You can use any combination of nuts that you like. Chopped pistachios, almonds, and cashews work well in this recipe.
  • If the mixture is too dry, add a tablespoon of milk to make it moist.
  • You can also add a few drops of rose water or kewra essence to give the barfi a fragrant flavor.


In conclusion, anjeer ki barfi is a simple and tasty Indian dessert that you can easily make at home. With the right ingredients and technique, you can create a delicious treat that is perfect for sharing with family and friends.

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