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How To make Apple Jalebi With Gulab Ice Cream? | Instant Apple Jalebi With Gulab Ice Cream Recipe

Apple Jalebi with Gulab Ice Cream is a delightful fusion dessert that combines the traditional Indian sweet, jalebi, with the rich and aromatic flavors of apple and rose. This unique dessert brings together the crispy and syrup-soaked jalebi with the creamy and fragrant gulab ice cream, creating a taste sensation that will leave you craving for more. In this recipe, we will guide you through the step-by-step process of making this delectable dessert, so let’s get started!

Here is a breakfast recipe that is easy to prepare and delicious to eat.


For the Apple Jalebi:

  • 2 medium-sized apples
  • 1 cup all-purpose flour
  • 2 tablespoons rice flour
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon cardamom powder
  • A pinch of saffron strands (optional)
  • 1 cup water
  • Oil for deep frying
  • 1 cup sugar
  • 1/2 cup water
  • A few drops of lemon juice
  • A pinch of orange food color (optional)

For the Gulab Ice Cream:

  • 2 cups heavy cream
  • 1 cup whole milk
  • 1/2 cup sugar
  • 1 tablespoon rose water
  • 1/4 teaspoon cardamom powder
  • A few drops of pink food color (optional)
  • Chopped pistachios and almonds for garnish


Apple Jalebi:

  • Peel and core the apples, then slice them into thin rings.
  • In a mixing bowl, combine all-purpose flour, rice flour, baking soda, cardamom powder, and saffron strands.
  • Gradually add water to the dry ingredients and whisk until you have a smooth batter with a medium consistency.
  • Heat oil in a deep frying pan over medium heat.
  • Dip each apple ring into the batter, making sure it is coated evenly, and carefully slide it into the hot oil.
  • Fry the jalebis until they turn golden brown and crisp. Remove them from the oil and drain on a paper towel.

Sugar Syrup:

  • In a saucepan, combine sugar and water. Bring it to a boil, stirring continuously until the sugar dissolves.
  • Add a few drops of lemon juice and orange food color to the syrup (optional). Stir well and remove from heat.

Gulab Ice Cream:

  • In a mixing bowl, whisk together heavy cream, whole milk, sugar, rose water, cardamom powder, and pink food color (optional).
  • Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
  • Transfer the churned ice cream into an airtight container and freeze for at least 4 hours or until it is set.


  • To serve, place a few jalebis on a serving plate and drizzle them generously with the sugar syrup.
  • Scoop a generous portion of gulab ice cream onto the jalebis.
  • Garnish with chopped pistachios and almonds for an added crunch and visual appeal.


Apple Jalebi with Gulab Ice Cream is a divine dessert that combines the crispy, syrup-soaked jalebi with the creamy, fragrant gulab ice cream. The fusion of flavors and textures creates a harmonious balance that will tantalize your taste buds. Whether you’re celebrating a special occasion or simply indulging in a sweet treat, this dessert is sure to impress. Follow the simple steps outlined in this recipe, and you’ll be rewarded with a mouthwatering dessert that will leave you and your guests craving for seconds. Enjoy!

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