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How To make Arbi Kaju Ki Tikki? | Instant Arbi Kaju Ki Tikki Recipe

Arbi Kaju Ki Tikki is a delicious Indian snack that is perfect for any occasion. Made with a combination of taro roots, cashews, and spices, these tikkis are crispy on the outside and soft on the inside. Here is a simple recipe to make Arbi Kaju Ki Tikki:

Here is a breakfast recipe that is easy to prepare and delicious to eat.


  • 250 grams arbi (taro root)
  • 100 grams cashew nuts (kaju)
  • 2-3 green chillies, chopped
  • 1 tsp ginger paste
  • 1 tsp cumin powder (jeera powder)
  • 1 tsp coriander powder (dhania powder)
  • 1/2 tsp red chilli powder (lal mirch powder)
  • 1/2 tsp amchur powder (dry mango powder)
  • Salt to taste
  • 1/4 cup bread crumbs
  • Oil for frying


  • First, wash and clean the taro roots (arbi) and pressure cook them for about 3-4 whistles or until they become soft. Once done, let them cool down.
  • After that, peel the cooked taro roots and mash them well in a bowl.
  • Then, take the cashew nuts and grind them into a coarse powder. Add this to the mashed taro roots.
  • Next, add chopped green chillies, ginger paste, cumin powder, coriander powder, red chilli powder, amchur powder, and salt to taste. Mix everything well.
  • Add bread crumbs to the mixture and knead it into a dough-like consistency.
  • Now, take small portions of the dough and shape them into small round tikkis.
  • Heat oil in a pan for frying. Once the oil is hot, carefully add the tikkis to the pan and fry them on medium heat until they turn golden brown in color. Make sure to flip them over and fry both sides.
  • Once the tikkis are fried, take them out on a tissue paper to remove any excess oil.
  • Serve the Arbi Kaju Ki Tikki hot with mint chutney or tomato ketchup.


  • Make sure to cook the taro roots properly and mash them well to avoid lumps in the tikkis.
  • Adjust the amount of spices according to your taste preferences.
  • If the dough is too sticky, you can add more bread crumbs to make it easier to handle.
  • You can also add finely chopped onions or grated cheese to the mixture for added flavor.


In conclusion, Arbi Kaju Ki Tikki is a delicious and easy-to-make snack that is perfect for any occasion. With the right ingredients and method, you can easily recreate this popular Indian snack at home. Enjoy!

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