Arsa is a traditional Indian sweet, which is commonly prepared during festivals and celebrations. It is also known as Mitha Khaja or Anarsa, and it is made from rice flour, jaggery, and ghee. Arsa has a unique texture and taste, which is why it is widely loved by people of all ages.
Here is a breakfast recipe that is easy to prepare and delicious to eat.
Ingredients
- 2 cups of rice flour
- 1 cup of jaggery
- 2 tbsp of ghee
- ½ cup of water
- Oil for deep-frying
- A pinch of salt
Instructions:
- Heat a pan on low heat and add the jaggery, ghee, and water. Stir continuously until the jaggery is dissolved.
- Take a large mixing bowl and add the rice flour and salt. Mix well.
- Add the jaggery mixture to the rice flour mixture and mix well. Make sure that there are no lumps.
- Knead the mixture into a smooth dough. Add a little water if needed.
- Cover the dough and let it rest for 2-3 hours.
- After the resting period, knead the dough again.
- Take a small ball of dough and roll it into a flat disc. Make sure that it is not too thin or too thick.
- Press the disc lightly with a fork to create small holes.
- Heat oil in a deep frying pan. Make sure that the oil is not too hot.
- Fry the arsa on medium heat until it is golden brown. Flip it over and fry the other side as well.
- Once the arsa is fried, remove it from the oil and place it on a paper towel to remove the excess oil.
- Repeat the process for the remaining dough.
- Serve the arsa once it has cooled down.
Tips
- Make sure that the jaggery is completely dissolved in the water and ghee mixture. If there e lumps, strain it before adding it to the rice flour mixture.
- Do not overheat the oil. If the oil is too hot, the arsa will burn on the outside and remain uncooked on the inside.
- Add water to the dough gradually. Do not add too much water at once, as it can make the dough sticky.
- You can add a pinch of cardamom powder or nutmeg powder to the dough to enhance the flavour.
Conclusion
In conclusion, Arsa is a delicious and easy-to-make sweet that can be enjoyed on any occasion. With a few simple ingredients and steps, you can prepare this traditional Indian sweet in your own kitchen.
