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How To make Bajra Dosa? | Instant Bajra Dosa Recipe

Bajra Dosa is a popular South Indian breakfast dish that is made with Bajra flour. Bajra flour is made from pearl millet, which is a highly nutritious grain. Bajra Dosa is a healthy and gluten-free dish that is rich in fiber, protein, and other essential nutrients.

Here is a simple and easy recipe to make Bajra Dosa at home:

Here is a breakfast recipe that is easy to prepare and delicious to eat.


  • 1 cup Bajra Flour
  • ½ cup Rice Flour
  • 2 tbsp Semolina (Sooji)
  • 1 finely chopped Onion
  • 1 finely chopped Green Chilli
  • 1 tsp Ginger paste
  • Salt to taste
  • Water as required
  • Oil for cooking


  • Take a large mixing bowl and add Bajra flour, Rice flour, Semolina, finely chopped onion, green chilli, and ginger paste.
  • Add salt to taste and mix well.
  • Add water gradually and whisk well to make a smooth and lump-free batter. The consistency of the batter should be similar to that of a pancake batter.
  • Cover the bowl with a lid and let it rest for 10-15 minutes.
  • After resting the batter, give it a good mix and check the consistency. If the batter is too thick, add some water to adjust the consistency.
  • Heat a non-stick dosa tawa or skillet over medium heat.
  • Once the tawa is hot, take a ladleful of batter and pour it on the tawa. Spread the batter gently in a circular motion to form a thin dosa.
  • Drizzle some oil around the edges of the dosa and let it cook for a minute or two.
  • Once the edges start to turn golden brown, flip the dosa and cook the other side for a minute.
  • Once the dosa is cooked on both sides, remove it from the tawa and transfer it to a plate.
  • Repeat the same process with the remaining batter.
  • Serve hot with chutney, sambar, or any other side dish of your choice.


  • Make sure the tawa is hot enough before pouring the batter.
  • Always spread the batter in a circular motion to form a thin dosa.
  • Drizzle oil around the edges of the dosa to make it crispy.
  • Serve the dosa hot to enjoy its taste and texture.
  • You can also add some grated coconut or coriander leaves to the batter to enhance the flavor.

Bajra Dosa is a healthy and delicious breakfast option that is easy to make at home. It is a perfect dish for people who are looking for a gluten-free and nutritious breakfast option. So, try this recipe at home and enjoy the goodness of Bajra in a delicious and easy way.

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