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How To make Banana Coconut Idli? | Instant Banana Coconut Idli Recipe
Banana Coconut Idli is a unique twist on the classic South Indian dish, idli. It is a healthy and delicious breakfast or snack option that is easy to prepare. Here is how you can make Banana Coconut Idli at home:
Here is a breakfast recipe that is easy to prepare and delicious to eat.
Ingredients
- 2 cups idli batter
- 1 ripe banana, mashed
- 1/2 cup grated coconut
- 1/4 tsp baking soda
- Salt, to taste
- Oil or ghee, for greasing
Instructions:
- In a bowl, mix the idli batter, mashed banana, grated coconut, baking soda, and salt together.
- Grease the idli plates with oil or ghee.
- Pour the batter into the idli plates and steam them in a steamer for 10-15 minutes or until the idlis are cooked.
- To check if the idlis are cooked, insert a toothpick or a knife into the center of the idli. If it comes out clean, the idlis are done.
- Remove the idlis from the steamer and let them cool for a few minutes.
- Serve the Banana Coconut Idli hot with your favourite chutney or sambar.
- Enjoy your delicious and healthy Banana Coconut Idli!