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How To make Banana Coconut Idli? | Instant Banana Coconut Idli Recipe

Banana Coconut Idli is a unique twist on the classic South Indian dish, idli. It is a healthy and delicious breakfast or snack option that is easy to prepare. Here is how you can make Banana Coconut Idli at home:

Here is a breakfast recipe that is easy to prepare and delicious to eat.


  • 2 cups idli batter
  • 1 ripe banana, mashed
  • 1/2 cup grated coconut
  • 1/4 tsp baking soda
  • Salt, to taste
  • Oil or ghee, for greasing


  • In a bowl, mix the idli batter, mashed banana, grated coconut, baking soda, and salt together.
  • Grease the idli plates with oil or ghee.
  • Pour the batter into the idli plates and steam them in a steamer for 10-15 minutes or until the idlis are cooked.
  • To check if the idlis are cooked, insert a toothpick or a knife into the center of the idli. If it comes out clean, the idlis are done.
  • Remove the idlis from the steamer and let them cool for a few minutes.
  • Serve the Banana Coconut Idli hot with your favourite chutney or sambar.
  • Enjoy your delicious and healthy Banana Coconut Idli!
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