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How To make Barfi Modak? | Instant Barfi Modak Recipe

Barfi modak is a traditional Indian sweet that is often made during festive occasions, especially during the Ganesh Chaturthi festival. It is a fusion of two popular Indian sweets – barfi and modak. The rich flavor of barfi is combined with the unique shape of modak to create a delicious and visually appealing dessert. In this article, we will provide a step-by-step recipe for making barfi modak at home.

Here is a step-by-step recipe for making Barfi Modak at home.


  • 2 cups of grated khoya (milk solids)
  • 1 cup of powdered sugar
  • 1/2 cup of milk
  • 1/4 cup of ghee (clarified butter)
  • 1 tsp of cardamom powder
  • 1/4 cup of chopped cashews
  • 1/4 cup of chopped almonds
  • 1/4 cup of chopped pistachios
  • 12-15 modak molds
  • Silver leaf (optional)


  • Heat a heavy-bottomed pan on medium heat and add ghee to it.
  • Once the ghee has melted, add the grated khoya to it and mix well.
  • Cook the khoya for 3-4 minutes, stirring continuously, until it starts to turn slightly brown.
  • Add the powdered sugar to the pan and mix well.
  • Gradually add milk to the pan and continue stirring until the mixture comes together.
  • Add the cardamom powder and chopped nuts to the mixture and mix well.
  • Cook the mixture for another 2-3 minutes, stirring continuously, until it starts to come away from the sides of the pan.
  • Remove the pan from the heat and allow the mixture to cool down for a few minutes.
  • Grease the modak molds with a little ghee.
  • Take a small amount of the mixture and press it into the modak mold, making sure to fill the mold completely.
  • Repeat this process with the remaining mixture and molds.
  • Once all the molds are filled, place them in the refrigerator for 30 minutes to an hour to set.
  • Once the modaks have set, gently remove them from the molds.
  • If desired, decorate the modaks with silver leaf before serving.
  • Serve the barfi modaks chilled.


  • Make sure to stir the mixture continuously to prevent it from sticking to the bottom of the pan and burning.
  • You can use any combination of nuts that you prefer for this recipe.
  • If the mixture is too dry, add a little more milk to it.
  • To make the modaks more colorful, you can add a few drops of food coloring to the mixture before shaping them.
  • In conclusion, barfi modak is a delightful and unique dessert that combines the flavors of two classic Indian sweets. With this easy recipe, you can make these delicious treats at home and impress your family and friends during festive occasions.
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