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How To make Berry Kanji? | Instant Berry Kanji Recipe

Berry kanji is a refreshing and healthy drink that is popular in India. It is made with a combination of berries, water, and spices. This drink is perfect for hot summer days or as a light and refreshing beverage to accompany a meal.

Here is a breakfast recipe that is easy to prepare and delicious to eat.


To make berry kanji, you will need the following ingredients:

  • 1 cup mixed berries (such as strawberries, raspberries, and blackberries)
  • 6 cups water
  • 1/2 teaspoon salt
  • 1/2 teaspoon red chili powder
  • 1/2 teaspoon cumin powder
  • 1/2 teaspoon mustard seeds
  • 1/2 teaspoon turmeric powder

Here are the steps to prepare the berry kanji:

  • Rinse the mixed berries and remove any stems or leaves. Mash the berries in a bowl with a fork or potato masher until they are broken down into small pieces.
  • In a large bowl, combine the mashed berries with 6 cups of water. Stir well to combine.
  • Add the salt, red chili powder, cumin powder, mustard seeds, and turmeric powder to the berry-water mixture. Stir well to combine.
  • Transfer the mixture to a large jar or jug with a tight-fitting lid. Store the jar in a warm place for 2-3 days to allow the mixture to ferment. Check the mixture each day to make sure that it is fermenting properly. You should see bubbles forming on the surface of the liquid.
  • After 2-3 days, strain the liquid through a fine-mesh strainer into a clean bowl or pitcher. Discard the solids.
  • Taste the berry kanji and adjust the seasoning as needed. You can add more salt, chili powder, or other spices to taste.
  • Serve the berry kanji chilled or at room temperature. Garnish with fresh mint leaves or sliced berries, if desired.

Tips for making berry kanji:

  • Use a clean and sterilized jar or jug to store the berry-water mixture while it is fermenting. This will help prevent contamination and ensure that the mixture ferments properly.
  • You can adjust the amount of spices used in this recipe to suit your taste preferences. If you prefer a milder flavor, reduce the amount of chili powder or omit it altogether.
  • If you don’t have mixed berries, you can use any type of berries that you like. Just be sure to adjust the amount of water and spices accordingly.
  • If you like your berry kanji to be sweeter, you can add a small amount of sugar or honey to the mixture before fermenting it.


In conclusion, berry kanji is a delicious and healthy drink that is easy to make at home. With just a few simple ingredients and some patience, you can enjoy this refreshing beverage all summer long.

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