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How To make Besan Ke Laddoo? | Instant Besan Ke Laddoo Recipe

Besan ke Laddoo is a popular Indian sweet that is made during festivals and special occasions. These laddoos are made from roasted gram flour (besan), ghee, sugar, and nuts. The recipe for besan ke laddoo is simple and easy to make, and it takes only a few minutes to prepare.

Here is a breakfast recipe that is easy to prepare and delicious to eat.


  • Besan (gram flour) – 2 cups
  • Ghee – 1 cup
  • Powdered sugar – 1 cup
  • Cardamom powder – 1 tsp
  • Chopped nuts (almonds, cashews, and pistachios) – 1/2 cup
  • Raisins – 1/4 cup


  • Roast the besan in a pan over low heat. Keep stirring the besan to ensure that it is evenly roasted. The besan should turn light golden brown in color, and you should be able to smell the aroma of the roasted besan. This should take around 10-15 minutes. Once roasted, remove the pan from heat and transfer the besan to a bowl.
  • In the same pan, add the ghee and heat it over low heat. Once the ghee is melted, add the roasted besan to it and mix well. Keep stirring the besan mixture to prevent it from burning. Cook the besan in the ghee for around 15-20 minutes until the mixture turns golden brown in color and starts to leave the sides of the pan.
  • Once the besan mixture is cooked, remove the pan from heat and let it cool down for a few minutes. Add the powdered sugar, cardamom powder, chopped nuts, and raisins to the mixture and mix well.
  • Take small portions of the mixture and shape them into small balls (laddoos). You can grease your palms with a little bit of ghee to prevent the mixture from sticking to your hands. Repeat the process until all the mixture is used up.
  • Store the besan ke laddoo in an airtight container. You can store them at room temperature for up to a week.


  • Make sure to roast the besan well. Under-roasted besan will result in a raw taste, while over-roasting it will result in a burnt taste.
  • Use good quality ghee for the recipe. The ghee should be pure and have a good aroma.
  • You can adjust the amount of sugar according to your taste.
  • Add the nuts and raisins to the mixture while it is still warm. This will help the ingredients to stick to the laddoos better.
  • If the mixture is too dry, you can add a little bit of melted ghee to it.


Besan ke laddoo is a popular Indian sweet that is loved by all. The recipe is easy to make and requires only a few ingredients. With this recipe, you can make delicious besan ke laddoos at home and enjoy them with your family and friends during festivals and special occasions.

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