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How To make Bread Upma? | Instant Bread Upma Recipe

Bread Upma is a popular and delicious Indian breakfast dish made with bread slices and a variety of vegetables and spices. It’s a quick and easy recipe that can be prepared in a matter of minutes. In this recipe, we will guide you through the step-by-step process of making flavorful Bread Upma that will surely tantalize your taste buds. Let’s get started!

Here is a breakfast recipe that is easy to prepare and delicious to eat.


  • 6-8 bread slices
  • 2 tablespoons oil
  • 1 teaspoon mustard seeds
  • 1 teaspoon cumin seeds
  • 1 onion, finely chopped
  • 1 green chili, finely chopped
  • 1 teaspoon ginger, grated
  • A few curry leaves
  • 1/2 teaspoon turmeric powder
  • Salt to taste
  • 1/2 cup mixed vegetables (carrots, peas, bell peppers, etc.), finely chopped
  • 1 tablespoon lemon juice
  • Fresh coriander leaves for garnish



  • Trim the edges of the bread slices and cut them into small cubes. Set aside.
  • Finely chop the onion, green chili, ginger, and mixed vegetables. Keep them ready for cooking.

Tempering the spices:

  • Heat oil in a pan or kadai on medium heat.
  • Add mustard seeds and let them splutter.
  • Add cumin seeds and sauté for a few seconds until they turn aromatic.
  • Add the chopped onion, green chili, ginger, and curry leaves. Sauté until the onions turn translucent.

Cooking the vegetables:

  • Add the mixed vegetables to the pan and sauté for a couple of minutes until they are partially cooked.
  • Sprinkle turmeric powder and salt. Mix well to coat the vegetables evenly.

Bread Upma mixture:

  •  Add the bread cubes to the pan and mix gently to combine with the vegetables and spices.
  •  Cook for a few minutes until the bread absorbs the flavors and becomes slightly crispy.
  •  If the mixture appears dry, you can sprinkle a little water to moisten it. Be careful not to make it soggy.

Final touches:

  • Drizzle lemon juice over the Bread Upma mixture and toss gently.
  • Turn off the heat and garnish with freshly chopped coriander leaves.


  • Transfer the Bread Upma to a serving plate or bowl.
  • Serve hot as a breakfast dish or a tea-time snack.
  • You can enjoy it as is or with a side of coconut chutney or tomato ketchup.


  • You can customize the recipe by adding or substituting vegetables of your choice.
  • To enhance the flavor, you can sprinkle some chaat masala or garam masala before serving.
  • If you prefer a spicier version, increase the quantity of green chili or add red chili powder to the spices.


Bread Upma is a delightful and convenient dish that transforms leftover bread into a flavorsome breakfast or snack option. With its aromatic spices, mixed vegetables, and the perfect balance of flavors, it’s a favorite among both kids and adults. By following this simple recipe, you can whip up a delicious Bread Upma in no time. So, next time you have leftover bread, don’t let it go to waste; turn it into a scrumptious treat with this delightful Bread Upma recipe. Enjoy your meal!

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