How To make Butter Chicken Kulcha? | Instant Butter Chicken Kulcha Recipe

For the butter chicken:

• Marinate the chicken with yogurt, ginger garlic paste, cumin powder, coriander powder, garam masala, red chili powder, and salt. Mix well and keep it aside for at least 30 minutes.
• Heat butter and oil in a pan. Add onions and sauté until golden brown.
• Add the marinated chicken and cook until it turns golden brown on all sides.
• Add tomato puree and cook until the oil separates.
• Add cream and cook for another 2-3 minutes.
• Garnish with coriander leaves and keep it aside

For the kulcha:

• In a mixing bowl, add all-purpose flour, baking powder, baking soda, and salt. Mix well.
• Add yogurt, milk, and oil. Knead the dough until it becomes soft and smooth.
• Cover the dough with a damp cloth and let it rest for at least 30 minutes.
• Divide the dough into small equal-sized balls.
• Roll each ball into a flat round shape. Apply butter on one side.
• Heat a tawa or a griddle. Place the kulcha on the tawa with the buttered side down.
• Apply butter on the other side of the kulcha.
• Cook until both sides turn golden brown.
• Repeat the same process with the remaining dough balls.

To assemble:

• Take a kulcha and cut it into half.
• Spread some butter chicken on one side of the kulcha.
• Cover it with the other half of the kulcha.
• Heat the assembled kulcha on a tawa or a griddle until it becomes warm and crispy.
• Serve hot with some mint chutney or raita.