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How To make Cardamom Biscotti? | Instant Cardamom Biscotti Recipe

Biscotti, derived from the Italian word “biscotto” meaning “twice-baked,” are delightful crunchy cookies that are perfect for dunking in a cup of coffee or tea. This particular recipe adds a twist of aromatic cardamom, infusing the biscotti with a unique and exotic flavor. With its enticing blend of spices and a satisfying crunch, these cardamom biscotti are sure to become a favorite treat. Follow this step-by-step recipe to create a batch of these delectable biscuits.

Here is a breakfast recipe that is easy to prepare and delicious to eat.


  • 2 ¼ cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • ¼ teaspoon salt
  • 1 ½ teaspoons ground cardamom
  • ½ teaspoon ground cinnamon
  • ½ cup unsalted butter, softened
  • ¾ cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup chopped almonds
  • ½ cup dried cranberries


  • Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
  • In a medium-sized bowl, whisk together the all-purpose flour, baking powder, salt, ground cardamom, and ground cinnamon. Set aside.
  • In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. You can use an electric mixer or do this by hand with a wooden spoon.
  • Add the eggs to the butter-sugar mixture, one at a time, beating well after each addition. Stir in the vanilla extract.
  • Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix the dough, as it can result in tougher biscotti.
  • Fold in the chopped almonds and dried cranberries, ensuring they are evenly distributed throughout the dough.
  • Divide the dough in half. On a lightly floured surface, shape each portion into a log, approximately 12 inches long and 1 ½ inches wide. Place the logs onto the prepared baking sheet, leaving space between them for spreading.
  • Bake the logs in the preheated oven for about 25 minutes, or until lightly golden and firm to the touch. Remove from the oven and let them cool for 10 minutes.
  • Reduce the oven temperature to 325°F (165°C).
  • Carefully transfer the cooled logs to a cutting board. Using a sharp knife, cut the logs diagonally into ½-inch-thick slices. Place the slices upright on the baking sheet.
  • Return the biscotti to the oven and bake for an additional 10-15 minutes, or until they are golden and crisp. Flip the biscotti halfway through baking to ensure even browning.
  • Once baked, remove the biscotti from the oven and let them cool completely on a wire rack.
  • Store the cardamom biscotti in an airtight container at room temperature. They can be enjoyed for up to two weeks.


With their enticing blend of spices and satisfying crunch, these cardamom biscotti are a delightful treat. The recipe is simple to follow, and the end result is a batch of delicious homemade cookies perfect for enjoying with a cup of tea or coffee. Give this recipe a try and indulge in these fragrant and flavorful delights!

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