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How To make Chicken Egg Parantha Roll? | Instant Chicken Egg Parantha Roll Recipe

Chicken egg parantha roll is a delicious and fulfilling dish that can be enjoyed as a breakfast, lunch or dinner. It is a perfect fusion of Indian and Chinese cuisine that is easy to prepare and can be customized to one’s taste. The following is a recipe for making chicken egg parantha roll:

Here is a step-by-step recipe to make Palak Paneer Lifafa at home.

Ingredients

  • 1 cup all-purpose flour
  • Salt as per taste
  • 1/2 cup water
  • 1 tbsp oil
  • 1/2 cup minced chicken
  • 1 egg
  • 1 small onion, chopped
  • 1 small tomato, chopped
  • 1/2 tsp ginger-garlic paste
  • 1/2 tsp red chili powder
  • 1/2 tsp garam masala
  • Salt as per taste
  • Oil for cooking

Instructions:

  • In a mixing bowl, add all-purpose flour and salt. Mix well and then gradually add water to form a smooth dough. Knead the dough for 5-10 minutes and then cover it with a damp cloth. Let it rest for 30 minutes.
  • In a pan, heat oil and add chopped onions. Fry until they turn translucent. Then add ginger-garlic paste and fry for a minute.
  • ¬†Add minced chicken to the pan and stir well. Cook until the chicken turns brown.
  • Add chopped tomatoes, red chili powder, garam masala, and salt. Stir well and cook until the tomatoes are soft.
  • Beat an egg in a bowl and add salt to it. Keep aside.
  • Divide the dough into small portions and roll them into small balls. Roll each ball into a thin chapati.
  • Heat a tawa (griddle) on medium flame. Place the chapati on the tawa and cook for a few seconds until it starts to bubble. Then flip the chapati and cook for a few more seconds.
  • Brush the chapati with beaten egg mixture and then add a spoonful of chicken filling on top. Roll the chapati tightly and secure the ends with a toothpick.
  • Heat oil in a frying pan and carefully add the rolled parantha. Fry until it turns golden brown on both sides.
  • Serve hot with ketchup or mint chutney.

Tips

  • You can add vegetables like capsicum, carrot or cabbage to the chicken filling for added flavor and nutrition.
  • You can also use leftover chicken or any other protein of your choice instead of minced chicken.
  • Adjust the spices as per your taste.
  • Make sure to roll the chapati thinly so that it is easy to roll and doesn’t break while frying.
  • You can also use a non-stick pan for frying to avoid sticking.

Conclusion

Chicken egg parantha roll is a delicious and easy-to-make dish that is perfect for a quick meal or snack. It can be customized to one’s taste and can be made with simple ingredients that are easily available in the kitchen. With a little bit of patience and practice, anyone can master the art of making perfect chicken egg parantha rolls.

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