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How To make Chicken Gilafi Kebab? | Instant Chicken Gilafi Kebab Recipe
Chicken Gilafi Kebab is a popular Indian dish that is traditionally made with ground chicken and various spices. The dish is often served as an appetizer or snack and is known for its spicy and flavorful taste. In this recipe, we will show you how to make Chicken Gilafi Kebab at home.
Here is a breakfast recipe that is easy to prepare and delicious to eat.
Ingredients
- 500 grams ground chicken
- 1 medium onion, finely chopped
- 1 tablespoon ginger paste
- 1 tablespoon garlic paste
- 1 tablespoon green chili paste
- 1 tablespoon coriander powder
- 1 tablespoon cumin powder
- 1 teaspoon red chili powder
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon garam masala powder
- Salt, to taste
- 1/4 cup chopped coriander leaves
- 1/4 cup chopped mint leaves
- 1/2 cup grated cheese
- 1/2 cup chopped bell peppers (capsicum)
- 1/2 cup chopped onions
- 1/2 cup chopped tomatoes
- 1/2 cup bread crumbs
- 1 egg
- 1/4 cup vegetable oil
- Bamboo skewers
Instructions:
- In a mixing bowl, add ground chicken, onion, ginger paste, garlic paste, green chili paste, coriander powder, cumin powder, red chili powder, turmeric powder, garam masala powder, salt, chopped coriander leaves, and chopped mint leaves. Mix all the ingredients well.
- Add grated cheese, chopped bell peppers, chopped onions, chopped tomatoes, bread crumbs, and egg to the chicken mixture. Mix well to combine all the ingredients.
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Take bamboo skewers and soak them in water for at least 30 minutes.
- Take a portion of the chicken mixture and shape it into a long, cylindrical shape around a bamboo skewer. Make sure that the chicken mixture is evenly spread around the skewer.
- Repeat the process with the remaining chicken mixture and skewers.
- Brush the chicken kebabs with vegetable oil on all sides.
- Place the kebabs on the prepared baking sheet and bake in the preheated oven for 20-25 minutes or until the chicken is cooked through and golden brown.
- Remove the kebabs from the oven and let them cool for a few minutes.
- Serve the Chicken Gilafi Kebabs hot with mint chutney and sliced onions.
Tips
- You can also cook the Chicken Gilafi Kebabs on a grill or on a stovetop griddle instead of baking them in the oven.
- If you don’t have bamboo skewers, you can also use metal skewers.
- You can adjust the spiciness of the kebabs by adding more or less red chili powder and green chili paste.
- To make the kebabs juicier, you can add some yogurt or cream to the chicken mixture.
- You can also add other vegetables like mushrooms, zucchini, or eggplant to the chicken mixture for extra flavor and nutrition.
conclusion
Chicken Gilafi Kebab is a delicious and healthy dish that is easy to make at home. By following this recipe, you can make perfectly spiced and flavorful kebabs that are sure to impress your guests. Serve them as an appetizer or snack with some mint chutney and sliced onions for a complete Indian meal experience.