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How To make Chicken Kondattam? | Instant Chicken Kondattam Recipe

Chicken Kondattam is a spicy and tangy South Indian delicacy. It is a traditional dish from the state of Kerala, where it is usually made during special occasions like weddings and festivals. This dish is made with chicken, spices, and tamarind, which gives it a unique flavor and taste. In this recipe, we will guide you through the process of making Chicken Kondattam at home.

Here is a breakfast recipe that is easy to prepare and delicious to eat.


  • Chicken – 1 kg
  • Onion – 2 (finely chopped)
  • Tomato – 2 (finely chopped)
  • Green chilli – 2 (slit lengthwise)
  • Ginger garlic paste – 1 tbsp
  • Turmeric powder – 1/2 tsp
  • Red chilli powder – 1 tbsp
  • Coriander powder – 1 tbsp
  • Garam masala powder – 1 tsp
  • Tamarind pulp – 1/4 cup
  • Salt – as per taste
  • Oil – 3 tbsp
  • Curry leaves – 1 sprig

For the marinade:

  • Red chilli powder – 1 tsp
  • Turmeric powder – 1/2 tsp
  • Salt – as per taste


  • Clean and wash the chicken pieces thoroughly. Drain the water and keep them aside.
  • In a bowl, mix together the ingredients for the marinade – red chilli powder, turmeric powder, and salt.
  • Apply this marinade to the chicken pieces and keep them aside for 30 minutes.
  • In a pan, heat oil and add the chopped onions. Saute until they turn golden brown.
  • Add ginger garlic paste and green chillies to the pan. Saute for a minute.
  • Add chopped tomatoes to the pan and cook until they become soft and mushy.
  • Add turmeric powder, red chilli powder, coriander powder, and garam masala powder to the pan. Mix well and cook for 2-3 minutes.
  • Add the marinated chicken pieces to the pan and mix well with the masala.
  • Cook the chicken for 10-15 minutes on medium heat until it is browned and tender.
  • Add the tamarind pulp to the pan and mix well. Add salt as per taste.
  • Add a cup of water to the pan and mix well. Cover the pan and cook on low heat for 10-15 minutes.
  • Once the chicken is cooked, turn off the heat and add curry leaves to the pan.
  • Serve hot with steamed rice or roti.


  • You can adjust the spiciness of the dish by adding more or less red chilli powder and green chillies.
  • You can also add coconut milk to the dish to make it creamier and milder in taste.
  • If you don’t have tamarind pulp, you can use lemon juice instead.
  • Make sure to cook the chicken on low heat, so that it becomes tender and juicy.
  • You can also add vegetables like potatoes, carrots, and peas to the dish for a more nutritious meal.

In conclusion, Chicken Kondattam is a delicious and flavorful dish that can be made easily at home. With the right combination of spices and tamarind, this dish is sure to tantalize your taste buds. So, try this recipe today and enjoy a taste of Kerala cuisine!

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