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How To make Chicken Nimbu Dhaniya Shorba? | Instant Chicken Nimbu Dhaniya Shorba Recipe

Chicken Nimbu Dhaniya Shorba is a flavorful and tangy Indian soup that combines the goodness of chicken, lime, and coriander. This dish is not only delicious but also packed with nutrients. In this recipe, I will guide you through the steps to prepare Chicken Nimbu Dhaniya Shorba. Let’s get started!

Here is a breakfast recipe that is easy to prepare and delicious to eat.


  • 500 grams chicken, boneless and cut into small pieces
  • 2 tablespoons oil
  • 1 medium-sized onion, finely chopped
  • 4-5 garlic cloves, minced
  • 1-inch piece of ginger, grated
  • 2 green chilies, finely chopped
  • 1 teaspoon cumin seeds
  • 1 teaspoon coriander powder
  • 1/2 teaspoon turmeric powder
  • Salt to taste
  • 1/2 cup fresh coriander leaves, chopped
  • 2 lemons
  • 4 cups chicken stock or water
  • Freshly ground black pepper for garnishing


  • Heat oil in a large pot over medium heat. Add cumin seeds and let them splutter. Then, add chopped onions, minced garlic, grated ginger, and chopped green chilies. Sauté until the onions turn translucent.
  • Add the chicken pieces to the pot and cook until they are lightly browned. Stir occasionally to ensure even cooking.
  • Once the chicken is lightly browned, add coriander powder, turmeric powder, and salt. Mix well to coat the chicken with the spices. Cook for another 2-3 minutes to allow the flavors to blend.
  • Add the chicken stock or water to the pot and bring it to a boil. Reduce the heat and let it simmer for about 15-20 minutes or until the chicken is cooked through and tender.
  • While the soup is simmering, juice the lemons and keep the juice aside. Also, chop the fresh coriander leaves finely.
  • Once the chicken is cooked, remove the pot from the heat. Using a hand blender or a regular blender, blend the soup until smooth and creamy. If using a regular blender, let the soup cool slightly before blending in batches.
  • Return the blended soup to the pot and place it back on the heat. Add the freshly squeezed lemon juice and chopped coriander leaves. Stir well and simmer for another 5 minutes to allow the flavors to meld together.
  • Taste the soup and adjust the seasoning if needed. You can add more salt, pepper, or lime juice according to your preference.
  • Once the soup is ready, ladle it into serving bowls. Garnish each bowl with a sprinkle of freshly ground black pepper and a few coriander leaves.
  • Your delicious Chicken Nimbu Dhaniya Shorba is now ready to be served! This tangy and flavorful soup can be enjoyed as an appetizer or as a light meal. Serve it hot with some crusty bread on the side for a complete and satisfying meal.


Enjoy the delightful flavors of this Chicken Nimbu Dhaniya Shorba and savor each spoonful of this comforting and nutritious soup!

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