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How To make Chickoo Lassi? | Instant Chickoo Lassi Recipe

Chickoo lassi is a delicious and refreshing drink that is perfect for hot summer days. It is a blend of ripe chickoo, yogurt, milk, and sugar that creates a sweet and creamy beverage that can be enjoyed anytime.

Here’s a step-by-step guide on how to make chickoo lassi in 800 words:

Here is a breakfast recipe that is easy to prepare and delicious to eat.


  • 2 ripe chickoo
  • 1 cup plain yogurt
  • 1/2 cup milk
  • 3 tbsp sugar
  • 1/4 tsp cardamom powder
  • A few ice cubes
  • Chopped nuts for garnishing (optional)


  • Peel and dice the chickoo: Begin by peeling two ripe chickoo fruits and dicing them into small pieces. Remove the seeds from the fruit.
  • Blend the chickoo: In a blender, add the diced chickoo pieces and pulse them until they are smooth and creamy. Set aside the blended chickoo mixture.
  • Prepare the yogurt mixture: In a separate bowl, whisk together one cup of plain yogurt, half a cup of milk, three tablespoons of sugar, and a quarter teaspoon of cardamom powder until well combined. You can adjust the amount of sugar to your liking.
  • Combine the chickoo and yogurt mixtures: Pour the blended chickoo mixture into the bowl with the yogurt mixture and mix well until everything is combined.
  • Add ice: Add a few ice cubes to the mixture and stir until they are fully incorporated. This will help to chill the lassi and make it more refreshing.
  • Serve and garnish: Pour the chickoo lassi into glasses and garnish with chopped nuts, if desired. You can use any nuts of your choice like almonds, pistachios, or cashews.
  • Enjoy: Your chickoo lassi is now ready to be enjoyed! Serve it chilled and sip slowly to savor the sweet and creamy flavors.


  • You can use any type of yogurt in this recipe, but I recommend using plain yogurt for the best results.
  • If you don’t have cardamom powder, you can use a pinch of ground cinnamon or nutmeg instead.
  • For a thicker and creamier lassi, you can use Greek yogurt instead of plain yogurt.
  • You can also add a pinch of saffron to the lassi for a more exotic flavor.
  • To make the lassi vegan, you can use non-dairy milk and yogurt alternatives such as soy milk and coconut yogurt.
  • If you like your lassi sweeter, you can add more sugar to the mixture, or you can substitute the sugar with honey or maple syrup.

In conclusion, chickoo lassi is a delicious and healthy drink that is perfect for hot summer days. With just a few simple ingredients and a blender, you can make this sweet and creamy beverage in no time. So, give this recipe a try and enjoy the refreshing flavors of chickoo lassi.

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