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How To make Chocolate And Cereal Ki Gujiya? | Instant Chocolate And Cereal Ki Gujiya Recipe

Breakfast is the most important meal of the day. It is the first meal that you consume after a long night’s sleep, and it is necessary to provide the energy and nutrients required to start the day. A good breakfast can boost your metabolism, improve your mood, and provide the fuel needed to get you through the morning.

Here is a breakfast recipe that is easy to prepare and delicious to eat.


For the dough:

  • 2 cups all-purpose flour
  • 3 tbsp ghee (clarified butter)
  • 1/2 tsp salt
  • Water, as needed

For the filling:

  • 1 cup chocolate chips
  • 1 cup cereal (any type of cereal will work)
  • 1/4 cup powdered sugar
  • 1/4 tsp cardamom powder
  • 2 tbsp ghee (clarified butter)

For the syrup:

  • 1 cup sugar
  • 1 cup water
  • 1/4 tsp cardamom powder
  • 1 tbsp rose water


  • Start by making the dough. In a large bowl, mix together the flour, ghee, and salt. Add water, little by little, until the dough comes together and is smooth. Knead for a few minutes until the dough is soft and pliable. Cover and let rest for 30 minutes.
  • Meanwhile, make the filling. In a microwave-safe bowl, melt the chocolate chips in the microwave for 30-second intervals, stirring in between, until fully melted. Add the cereal, powdered sugar, cardamom powder, and ghee. Mix well until everything is combined.
  • Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.
  • Take a golf ball-sized piece of dough and roll it out into a circle, about 4-5 inches in diameter. Place a spoonful of the filling in the center of the circle.
  • Fold the circle over to make a half-moon shape. Pinch the edges together to seal the gujiya.
  • Place the gujiya on the prepared baking sheet and repeat with the remaining dough and filling.
  • Bake the gujiya for 20-25 minutes or until golden brown.
  • While the gujiya are baking, make the syrup. In a saucepan, combine the sugar, water, and cardamom powder. Bring to a boil and simmer for 5-10 minutes, stirring occasionally, until the sugar has dissolved and the syrup has thickened slightly.
  • Remove from heat and add the rose water.
  • Once the gujiya are done, remove from the oven and let cool for a few minutes.
  • Dip each gujiya in the syrup and place on a plate.
  • Garnish with chopped nuts or chocolate chips, if desired.

Enjoy your chocolate and cereal ki gujiya as a sweet snack or dessert!

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