Jannah Theme License is not validated, Go to the theme options page to validate the license, You need a single license for each domain name.
DessertsRecipesWinter RecipesWinter Special

How To make Chocolate Gujiya? | Instant Chocolate Gujiya Recipe

Gujiya is a popular sweet dish in India, especially during the festival of Holi. It is a crescent-shaped pastry filled with a mixture of khoya, nuts, and sugar. However, this recipe will show you how to make a unique chocolate gujiya that is sure to be a hit with everyone. Here is the step-by-step process of making chocolate gujiya.

Here is a breakfast recipe that is easy to prepare and delicious to eat.


For the dough:

  • 2 cups all-purpose flour
  • 1/4 cup ghee
  • A pinch of salt
  • 1/2 cup lukewarm water

For the filling:

  • 1 cup grated khoya
  • 1/2 cup powdered sugar
  • 1/4 cup cocoa powder
  • 1/4 cup chopped nuts (almonds, cashews, pistachios)
  • 1/4 cup chocolate chips
  • 1/2 teaspoon cardamom powder
  • 1 tablespoon milk

For frying:

  • Oil or ghee


  • Start by making the dough for the gujiya. In a mixing bowl, add the all-purpose flour, salt, and ghee. Mix it well until it resembles breadcrumbs.
  • Slowly add the lukewarm water and knead it into a smooth and soft dough. Cover the dough with a damp cloth and let it rest for at least 30 minutes.
  • Meanwhile, make the filling. In a pan, heat the grated khoya on low flame. Keep stirring until it starts to melt.
  • Add the powdered sugar, cocoa powder, chopped nuts, and cardamom powder to the melted khoya. Mix it well until it forms a smooth and thick mixture.
  • Add the chocolate chips to the mixture and mix it well. The heat will melt the chocolate chips, making the mixture even more chocolatey
  • Add the milk to the mixture to make it more moist. Mix it well and turn off the heat. Let the mixture cool down.
  • Once the dough has rested for 30 minutes, divide it into small balls. Roll each ball into a small circular disc using a rolling pin.
  • Place a spoonful of the chocolate filling in the center of the circular disc. Fold the disc in half and seal the edges using your fingers. Use a fork to press the edges firmly and make a decorative pattern
  • Heat the oil or ghee in a deep frying pan. Once the oil is hot, add the gujiyas to it one by one. Fry them until they turn golden brown.
  • Remove the gujiyas from the oil using a slotted spoon and place them on a plate lined with paper towels. This will remove any excess oil.
  • Your chocolate gujiyas are ready to serve. You can sprinkle some powdered sugar on top or drizzle some chocolate syrup for extra sweetness.


  • Make sure the oil is hot before adding the gujiyas to it. If the oil is not hot enough, the gujiyas will soak up a lot of oil and become soggy.
  • You can make the filling in advance and store it in the fridge for a few days. This will save you time when you’re ready to make the gujiyas.
  • Use a non-stick frying pan to fry the gujiyas. This will prevent them from sticking to the pan and breaking apart.
  • Don’t overstuff the gujiyas with the filling. A spoonful of filling is enough for each gujiya.
  • You can add different types of nuts to the filling or use a different type of chocolate chips to give the gujiyas a unique flavor.


In conclusion, this chocolate gujiya recipe is a delicious twist on the traditional sweet dish. The combination of chocolate

Back to top button