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How To make Chocolate Prunes Gujiyas? | Instant Chocolate Prunes Gujiyas Recipe

Chocolate Prunes Gujiyas are a delicious and easy-to-make dessert that are perfect for special occasions or just as a treat for yourself. This recipe yields around 12-15 gujiyas and can be made in about 45 minutes. Here’s how to make them:

Here is a breakfast recipe that is easy to prepare and delicious to eat.


  • 1 cup all-purpose flour (maida)
  • 2 tablespoons semolina (suji)
  • 2 tablespoons ghee
  • A pinch of salt
  • Water as needed
  • 1/2 cup chopped prunes
  • 1/2 cup chopped chocolate (you can use any type you like, but dark chocolate works well)
  • 1/2 teaspoon cardamom powder
  • Oil for deep frying


  • In a mixing bowl, add 1 cup of all-purpose flour (maida), 2 tablespoons of semolina (suji), a pinch of salt, and 2 tablespoons of ghee. Mix everything together until the mixture looks like breadcrumbs.
  • Add water a little at a time and knead the mixture until you have a smooth and firm dough. Cover the dough with a damp cloth and let it rest for 15-20 minutes.
  • In a separate mixing bowl, add 1/2 cup chopped prunes, 1/2 cup chopped chocolate, and 1/2 teaspoon of cardamom powder. Mix everything together and set aside.
  • After the dough has rested, divide it into small portions and roll each portion into a ball. Using a rolling pin, roll out each ball into a small circle, about 3-4 inches in diameter.
  • Place a tablespoon of the prune and chocolate mixture in the center of each circle. Fold the circle in half and pinch the edges together to seal the gujiya.
  • Heat oil in a deep frying pan over medium heat. Once the oil is hot, gently slide in a few gujiyas at a time and fry them until they turn golden brown.
  • Use a slotted spoon to remove the gujiyas from the oil and place them on a paper towel to remove any excess oil.
  • Serve the chocolate prunes gujiyas warm or at room temperature. You can also dust them with some powdered sugar before serving.
  • Enjoy your delicious and indulgent Chocolate Prunes Gujiyas!
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