How To make Chole Samosa Chaat? | Instant Chole Samosa Chaat Recipe

For Samosas:

• In a mixing bowl, combine all-purpose flour, salt, and ajwain seeds.
• Add 3 tablespoons of oil and mix well until the mixture resembles breadcrumbs.
• Add water little by little and knead to make a stiff dough.
• Cover the dough and let it rest for 20 minutes.
• After 20 minutes, knead the dough again for a minute.
• Divide the dough into small equal parts and roll them into small balls.
• Roll each ball into a thin disc using a rolling pin.
• Cut each disc into two halves.
• Take one half and fold it to form a cone.
• Fill the cone with 1 tablespoon of prepared samosa filling.
• Apply water to the edges of the cone and seal the edges to form a triangle-shaped samosa.
• Repeat the process with the remaining dough and filling.
• Heat oil in a deep frying pan over medium-high heat.
• Once the oil is hot, add samosas to it and fry until they turn golden brown and crispy.
• Remove the samosas from the oil and drain them on a paper towel.

For Chole:

• Heat oil in a pan over medium heat.
• Add finely chopped onions and sauté until they turn translucent.
• Add ginger-garlic paste and sauté for a minute.
• Add finely chopped tomatoes and cook until they turn mushy.
• Add turmeric powder, red chili powder, coriander powder, cumin powder, and amchur powder. Mix well and cook for a minute.
• Add cooked chickpeas, salt, and water. Mix well and bring it to a boil.
• Lower the heat and let the chole simmer for 10-15 minutes.
• Turn off the heat and keep it aside.

For Chaat:

• Take a serving plate and place 2-3 samosas on it.
• Pour a ladleful of prepared chole over the samosas.
• Drizzle green chutney and sweet tamarind chutney over the chole.
• Spoon yogurt over the chutneys.
• Sprinkle sev and chopped coriander leaves over the yogurt.
• Serve hot and enjoy