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How To make Coconut Til Ladoo (Laddu)? | Instant Coconut Til Ladoo (Laddu) Recipe

Coconut Til Ladoo, also known as Coconut Sesame Balls, is a delicious Indian sweet made with coconut and sesame seeds. It’s a popular dessert often prepared during festivals and special occasions. In this recipe, I’ll guide you through the process of making Coconut Til Ladoo from scratch. Let’s get started!

Here is a breakfast recipe that is easy to prepare and delicious to eat.


  • 2 cups grated coconut
  • 1 cup sesame seeds
  • 1 cup jaggery (or brown sugar)
  • 1/2 teaspoon cardamom powder
  • 1/4 cup ghee (clarified butter)
  • 2 tablespoons chopped nuts (optional)


  • Heat a pan over medium heat and dry roast the sesame seeds until they turn golden brown. Make sure to stir continuously to avoid burning. Once roasted, transfer them to a plate and let them cool.
  • In the same pan, add the grated coconut and roast it for a few minutes until it becomes slightly dry. Stir occasionally to prevent sticking. Once done, remove it from the pan and let it cool.
  • Now, take the roasted sesame seeds and grind them into a coarse powder using a mixer or a food processor. Keep a small portion aside for garnishing later.
  • In a large mixing bowl, combine the roasted coconut, ground sesame seeds, jaggery (or brown sugar), cardamom powder, and chopped nuts (if using). Mix well until all the ingredients are evenly distributed.
  • Melt the ghee in a small pan and pour it over the mixture. The ghee will help bind the ingredients together.
  • Mix everything thoroughly using your hands. Ensure that the mixture is well combined and sticky enough to shape into balls. If it feels dry, you can add a little more melted ghee.
  • Take a small portion of the mixture in your palm and shape it into a ball by pressing it firmly. Repeat the process with the remaining mixture.
  • If desired, roll the prepared Coconut Til Ladoos in the reserved ground sesame seeds for an extra layer of flavor and texture.
  • Place the Coconut Til Ladoos on a plate or tray and let them cool for some time. As they cool down, they will firm up and hold their shape.
  • Once completely cooled, store the Coconut Til Ladoos in an airtight container. They can be kept at room temperature for a week or refrigerated for longer shelf life.
  • Serve these delightful Coconut Til Ladoos as a sweet treat after meals or offer them as prasad (offering) during religious ceremonies. They make a perfect gift for festive occasions too.


Enjoy the irresistible combination of coconut and sesame seeds in every bite of these homemade Coconut Til Ladoos. Share them with your loved ones and savor the rich flavors of this traditional Indian sweet. Happy cooking!

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