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How To make Crispy Kalakand? | Instant Crispy Kalakand Recipe

Kalakand is a popular Indian sweet made with milk, sugar, and cardamom. It’s a delicious dessert that is perfect for any occasion. However, today we will be making a twist to this classic dessert by making it crispy.

Here is a breakfast recipe that is easy to prepare and delicious to eat.


  • 1 liter full-fat milk
  • 1 cup sugar
  • 1 tsp cardamom powder
  • 1 cup milk powder
  • 1 cup grated paneer
  • 1 tbsp ghee
  • 1 tbsp chopped almonds
  • 1 tbsp chopped pistachios


  • Grease a square or rectangular pan with ghee and keep it aside.
  • In a large non-stick pan, heat the milk on medium flame until it comes to a boil.
  • Once the milk starts boiling, reduce the flame to low and add sugar and cardamom powder. Mix well until the sugar dissolves.
  • Add milk powder and grated paneer to the pan and mix well. Keep stirring until the mixture thickens and starts to leave the sides of the pan.
  • Add ghee to the mixture and mix well. Cook for another 2-3 minutes until the mixture becomes thick and has a grainy texture.
  • Once the mixture is cooked, pour it into the greased pan and spread it evenly.
  • Sprinkle chopped almonds and pistachios over the mixture and press them gently with a spatula.
  • Let it cool down to room temperature and then place it in the refrigerator for 1-2 hours until it sets completely.
  • Once the Kalakand is set, take it out of the refrigerator and cut it into small pieces.
  • Heat oil in a deep frying pan on medium flame.
  • Dip the Kalakand pieces in the batter and gently drop them into the hot oil. Fry until the Kalakand turns golden brown and crispy.
  • Once done, remove the Kalakand from the oil and drain on a paper towel.
  • Serve hot and crispy Kalakand and enjoy!


  • You can use store-bought paneer instead of homemade paneer.
  • Use a non-stick pan to avoid the mixture from sticking to the pan.
  • The mixture should be thick enough to set properly, so make sure to cook it until it becomes grainy in texture.
  • You can also use cashews or any other nuts of your choice to garnish the Kalakand.

In conclusion, this crispy Kalakand recipe is an excellent twist to the traditional Indian sweet. It’s perfect for those who love their desserts with a crispy texture. So, go ahead and try this recipe and impress your friends and family with this delicious and unique dessert.

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