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How To make Crunchy Vegetable Dal Sattu Croquettes? | Instant Crunchy Vegetable Dal Sattu Croquettes Recipe

Crunchy Vegetable Dal Sattu Croquettes are a delicious and healthy snack that can be enjoyed anytime. These croquettes are made with a blend of vegetables, dal, and sattu, which is roasted gram flour. They are then coated in breadcrumbs and fried until golden brown and crispy. Here is a step-by-step recipe for making these delicious croquettes.

Here is a breakfast recipe that is easy to prepare and delicious to eat.

Ingredients

  • 1 cup sattu (roasted gram flour)
  • 1/2 cup chana dal (split chickpeas)
  • 1/2 cup mixed vegetables (finely chopped)
  • 2 tbsp oil
  • 1 tsp cumin seeds
  • 1/2 tsp turmeric powder
  • 1/2 tsp red chili powder
  • 1/2 tsp garam masala powder
  • 1 tsp salt (or to taste)
  • 2 cups water
  • 1 cup breadcrumbs
  • Oil for frying

Instructions:

  • Soak the chana dal in water for at least 2 hours.
  • In a large bowl, mix together the sattu, mixed vegetables, turmeric powder, red chili powder, garam masala powder, and salt. Set aside.
  • Heat 2 tbsp of oil in a pan over medium heat. Add the cumin seeds and let them sizzle for a few seconds.
  • Add the soaked chana dal to the pan and stir well. Add 2 cups of water and bring to a boil.
  • Lower the heat and let the dal cook until it is soft and mushy. This should take about 15-20 minutes.
  • Once the dal is cooked, turn off the heat and let it cool for a few minutes.
  • Once the dal has cooled, add it to the sattu and vegetable mixture. Mix well to combine.
  • Take small portions of the mixture and shape them into croquettes.
  • Roll the croquettes in breadcrumbs until they are fully coated.
  • ¬†Heat oil in a deep pan over medium-high heat.
  • ¬†Once the oil is hot, carefully add the croquettes to the pan. Fry until golden brown and crispy, turning them occasionally to ensure they cook evenly.
  • Remove the croquettes from the oil using a slotted spoon and place them on a plate lined with paper towels to drain excess oil.
  • Serve hot with your favorite dipping sauce.
  • These Crunchy Vegetable Dal Sattu Croquettes are perfect for snacking on anytime of the day. They are easy to make, healthy, and packed with flavor. Enjoy!
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