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How To make Dahi Samosa Chaat? | Instant Dahi Samosa Chaat Recipe

Dahi Samosa Chaat is a popular street food in India that is loved by all. It is a combination of crispy samosas topped with spicy and tangy chutneys, yogurt, and vegetables. This dish is perfect for a quick snack or even as a light meal. Here is a step-by-step recipe to make Dahi Samosa Chaat at home:

Here is a breakfast recipe that is easy to prepare and delicious to eat.


  • 4-5 Samosas
  • 1 cup yogurt
  • 1/2 cup tamarind chutney
  • 1/2 cup green chutney
  • 1/2 cup finely chopped onion
  • 1/2 cup finely chopped tomato
  • 1/4 cup finely chopped coriander leaves
  • 1/4 cup sev
  • 1 tsp chaat masala
  • Salt to taste
  • Oil for frying


  • Firstly, prepare the samosas. You can either buy ready-made samosas or make them at home. If you are making them at home, follow the instructions on the package or refer to a recipe for samosas. Make sure the samosas are crispy and golden brown.
  • Once the samosas are ready, let them cool down for a few minutes. Then, cut them into small pieces and keep them aside.
  • In a bowl, whisk the yogurt until smooth. Add salt to taste and keep it aside.
  • Now, it’s time to assemble the chaat. Take a serving plate and arrange the samosa pieces on it.
  • Drizzle the tamarind chutney and green chutney over the samosas. You can adjust the quantity of the chutneys as per your preference.
  • Next, add the finely chopped onions, tomatoes, and coriander leaves on top of the samosas.
  • Sprinkle some chaat masala over the vegetables.
  • Finally, pour the whisked yogurt over the chaat.
  • Garnish with some sev and coriander leaves.
  • Your Dahi Samosa Chaat is ready to be served.


  • You can add boiled potatoes or boiled chickpeas to the chaat for some extra nutrition.
  • If you don’t have tamarind chutney and green chutney, you can make them at home by blending tamarind pulp, dates, mint leaves, coriander leaves, green chilies, and some spices.
  • Make sure the yogurt is not too thick or too thin. It should have a smooth and creamy consistency.
  • You can use any kind of samosas for this chaat, such as potato samosas, chicken samosas, or vegetable samosas.
  • You can also use store-bought sev or make it at home by frying thin noodles made from chickpea flour.


Dahi Samosa Chaat is a delicious and easy-to-make snack that can be prepared in no time. It is a perfect dish for a party or a family gathering. The combination of crispy samosas, tangy chutneys, yogurt, and vegetables makes it a flavorful and satisfying dish. So, next time you crave something spicy and tangy, try making this chaat at home and impress your friends and family.

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