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How To make Dhabe Di Roti? | Instant Dhabe Di Roti Recipe
Dhabe Di Roti, also known as Tawa Roti, is a popular North Indian bread that is traditionally cooked on a tawa, a flat iron griddle. It is a simple yet delicious bread that complements various Indian dishes such as curries, dal, and kebabs. In this recipe, I will guide you through the process of making Dhabe Di Roti from scratch. So let’s get started!
Here is a breakfast recipe that is easy to prepare and delicious to eat.
Ingredients
- 2 cups whole wheat flour
- 1/2 teaspoon salt
- Water (as needed)
- Ghee or oil (for cooking)
Instructions:
- In a large mixing bowl, combine the whole wheat flour and salt. Mix well to ensure the salt is evenly distributed in the flour.
- Slowly add water to the flour mixture, a little at a time, and start kneading the dough. The amount of water needed may vary, so add it gradually until the dough comes together. Knead the dough for about 5-7 minutes until it becomes smooth and pliable.
- Once the dough is ready, cover it with a damp cloth and let it rest for about 20-30 minutes. This resting period allows the gluten in the dough to relax and makes it easier to roll out the rotis.
- After the resting time, divide the dough into small lemon-sized balls. Take one ball at a time and flatten it slightly between your palms.
- Dust the flattened dough ball with some dry flour and roll it out into a thin circle using a rolling pin. You can also use your hands to shape the roti if you prefer.
- Heat a tawa or a flat iron griddle over medium-high heat. Once the tawa is hot, carefully place the rolled-out roti on it. Cook it for about a minute or until you see bubbles starting to form on the surface.
- Flip the roti using a spatula and cook the other side for another minute. While cooking, press the edges of the roti gently with a spatula to help it puff up.
- Once the roti is cooked on both sides and has nice golden-brown spots, remove it from the tawa and place it on a plate.
- Brush the cooked roti with some ghee or oil to keep it soft and add a delicious flavor. You can also skip this step if you prefer oil-free rotis.
- Repeat the process with the remaining dough balls, rolling and cooking each roti one at a time.
- Serve the freshly cooked Dhabe Di Roti hot with your favorite curries, dals, or kebabs. It also pairs well with raita or pickles.
Tips
- While rolling the rotis, make sure to dust them with enough dry flour to prevent sticking.
- Adjust the heat on the tawa as needed. If the roti is cooking too quickly or burning, reduce the heat slightly.
- If you prefer softer rotis, you can cover them with a clean kitchen towel or aluminum foil after cooking to retain the moisture.
- With this recipe, you can enjoy the authentic taste of Dhabe Di Roti right at home. The simplicity of the ingredients and the process make it a versatile bread that can be enjoyed with a variety of Indian dishes. So gather your ingredients, follow the steps, and savor the deliciousness of Dhabe Di Roti!