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How To make Dhora Ra Gotaka? | Instant Dhora Ra Gotaka Recipe

Dhora Ra Gotaka, also known as Kachhe Ghode ki Gotak, is a traditional Rajasthani dish that is made with gram flour and raw papaya. It is a delicious and healthy recipe that is perfect for any occasion. In this article, we will provide you recipe on how to make this delectable dish.

Here is a breakfast recipe that is easy to prepare and delicious to eat.


  • 1 cup gram flour (besan)
  • 1 raw papaya (peeled and grated)
  • 2 tbsp oil
  • 1 tsp cumin seeds (jeera)
  • 1 tsp coriander seeds (dhaniya)
  • 1 tsp fennel seeds (saunf)
  • 1 tsp mustard seeds (rai)
  • 1 tsp turmeric powder (haldi)
  • 1 tsp red chili powder (lal mirch)
  • 1 tsp coriander powder (dhaniya powder)
  • 1 tsp garam masala powder
  • Salt to taste
  • Water as required
  • Fresh coriander leaves (for garnishing


  • In a large bowl, take 1 cup of gram flour (besan) and add water as required to make a smooth batter. The batter should not be too thick or too thin. Set aside.
  • Peel and grate 1 raw papaya and keep it aside.
  • Heat 2 tbsp of oil in a pan on medium flame. Once the oil is hot, add 1 tsp of cumin seeds (jeera), 1 tsp of coriander seeds (dhaniya), 1 tsp of fennel seeds (saunf), and 1 tsp of mustard seeds (rai).
  • Once the seeds start crackling, add the grated papaya and mix well.
  • Add 1 tsp of turmeric powder (haldi), 1 tsp of red chili powder (lal mirch), 1 tsp of coriander powder (dhaniya powder), and salt to taste. Mix well and cook for 5 minutes.
  • Now, add the prepared gram flour batter to the pan and mix well. Keep stirring the mixture continuously to avoid lumps.
  • Cook the mixture on medium flame for 10-12 minutes or until it thickens and starts leaving the sides of the pan.
  • Add 1 tsp of garam masala powder and mix well.
  • Garnish the dish with fresh coriander leaves and serve hot with roti, paratha, or rice.


  • If the batter is too thick, add more water to make it smooth.
  • You can also add vegetables like potatoes, onions, or green beans to the dish to make it more nutritious.
  • Adjust the spice level according to your taste preference.
  • Use a non-stick pan for easy cooking and cleaning.


Dhora Ra Gotaka is a delicious and healthy Rajasthani dish that is perfect for any occasion. With the right ingredients and a little effort, you can make this mouth-watering dish at home. Serve it hot with your favorite bread or rice and enjoy the flavors of Rajasthan.

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