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How To make Easy Dahi Bhalla? | Instant Easy Dahi Bhalla Recipe

Dahi Bhalla is a popular Indian street food dish that consists of deep-fried lentil dumplings soaked in yogurt and garnished with various spices and chutneys. It is a refreshing and delicious snack that can be enjoyed during any season. Below is an easy Dahi Bhalla recipe explained in 800 words:

Here is a breakfast recipe that is easy to prepare and delicious to eat.


  • 1 cup urad dal (skinned black gram lentils)
  • 2 cups yogurt (curd)
  • 1 teaspoon salt (or to taste)
  • 1 teaspoon roasted cumin powder
  • 1 teaspoon red chili powder
  • 1 teaspoon chaat masala
  • 1 teaspoon tamarind chutney
  • 1 teaspoon mint chutney
  • Oil for deep frying
  • Water for soaking and grinding


Soaking the lentils:

  • Take the urad dal in a bowl and rinse it thoroughly under running water.
  • Add enough water to the dal and soak it for at least 4-5 hours or overnight. This will help in softening the lentils and make them easier to grind.

Grinding the lentils:

  • After soaking, drain the water from the dal and transfer it to a blender or a food processor.
  • Grind the dal to a smooth and fluffy batter, adding a little water as required. The consistency should be thick enough to hold its shape when dropped from a spoon.
  • Once the batter is ready, transfer it to a large mixing bowl.

Preparing the dumplings:

  • Heat oil in a deep frying pan or kadhai on medium-high heat.
  • Take a small portion of the batter in your hand or with a spoon and drop it gently into the hot oil.
  • Fry the dumplings until they turn golden brown and crisp from bwoth sides.
  • Remove the fried dumplings from the oil using a slotted spoon and drain excess oil on a paper towel. Repeat the process for the remaining batter.
  • Soaking the dumplings:
  • Take a large bowl filled with warm water.
  • Drop the fried dumplings into the water and let them soak for about 15-20 minutes. This step helps in making the dumplings soft and moist.
  • Preparing the yogurt:
  • Take the yogurt in a separate bowl and whisk it well until smooth.
  • Add salt to taste and mix it thoroughly.
  • Assembling the Dahi Bhalla:
  • Take out the soaked dumplings from the water and gently squeeze out the excess water from them.
  • Arrange the dumplings on a serving plate.
  • Pour the prepared yogurt over the dumplings, covering them completely.
  • Garnishing the Dahi Bhalla:
  • Sprinkle roasted cumin powder, red chili powder, and chaat masala on top of the yogurt-covered dumplings.
  • Drizzle tamarind chutney and mint chutney over the yogurt.
  • You can also garnish with finely chopped coriander leaves for added freshness.
  • Serving the Dahi Bhalla:
  • Serve the Dahi Bhalla immediately or refrigerate for some time before serving to enhance the flavors.
  • Dahi Bhalla can be served as a snack or as part of a meal.
  • Enjoy the cool and tangy Dahi Bhalla with the burst of flavors from the spices and chutneys.

This easy Dahi Bhalla recipe is perfect for beginners and can be prepared with readily available ingredients. It’s a versatile dish that can be customized according to individual preferences by adjusting the spices and chutneys. So, go ahead and try making this delicious street food at home and enjoy the flavors of India.

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