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How To make Egg Masala Curry? | Instant Egg Masala Curry Recipe
Egg Masala Curry is a flavorful and delicious dish that can be prepared quickly and easily. It is a popular Indian dish that is often served with rice or bread. In this recipe, we will be using boiled eggs and a blend of spices to create a rich and creamy curry. Here’s how you can make Egg Masala Curry:
Here is a breakfast recipe that is easy to prepare and delicious to eat.
Ingredients
- 6 boiled eggs
- 2 onions, chopped
- 2 tomatoes, chopped
- 2 garlic cloves, minced
- 1-inch ginger, grated
- 1 tsp cumin seeds
- 1 tsp coriander powder
- 1 tsp garam masala
- 1 tsp turmeric powder
- 1 tsp red chili powder
- 1 tsp salt
- 2 tbsp oil
- 1 cup water
- 1/4 cup chopped coriander leaves
Instructions:
- Boil the eggs and remove their shells. Cut them into halves and set them aside.
- Heat oil in a pan over medium heat. Add cumin seeds and let them splutter.
- Add chopped onions and sauté until they turn translucent.
- Add minced garlic and grated ginger and sauté for a minute.
- Add chopped tomatoes and sauté until they turn soft and mushy.
- Add coriander powder, garam masala, turmeric powder, red chili powder, and salt. Mix well and cook for 2-3 minutes.
- Add water and bring the mixture to a boil.
- Reduce the heat to low and add the boiled eggs to the curry. Cover the pan with a lid and let the eggs cook in the curry for 5-7 minutes.
- Garnish with chopped coriander leaves and serve hot with rice or bread.
Tips
- You can adjust the spice level according to your preference by increasing or decreasing the amount of red chili powder.
- You can also add other vegetables such as bell peppers or peas to the curry to make it more nutritious.
- Make sure to use fresh and ripe tomatoes for the curry as they add a natural sweetness and tanginess to the dish.
conclusion
In conclusion, Egg Masala Curry is a quick and easy dish that can be prepared in less than 30 minutes. It is a perfect dish for a weeknight dinner or a weekend lunch. The blend of spices and the creamy texture of the curry make it a flavorful and satisfying dish that is loved by everyone.