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How To make Egg Paratha? | Instant Egg Paratha Recipe

Egg paratha is a delicious and healthy dish that is perfect for breakfast, lunch, or dinner. It is easy to make and requires only a few ingredients. Here’s a step-by-step recipe for making egg paratha at home:

Here is a breakfast recipe that is easy to prepare and delicious to eat.


  • Wheat flour – 2 cups
  • Salt – 1 tsp
  • Water – as required
  • Oil – 2 tbsp
  • Eggs – 3
  • Onion – 1 (finely chopped)
  • Green chili – 1 (finely chopped)
  • Coriander leaves – a handful (finely chopped)
  • Red chili powder – 1 tsp
  • Turmeric powder – 1/4 tsp
  • Garam masala powder – 1/2 tsp
  • Salt – as required
  • Oil – 1 tbsp


  • In a large mixing bowl, combine the wheat flour and salt. Gradually add water and knead the dough until it is soft and smooth. Cover the dough and set it aside for 15-20 minutes.
  • In a separate mixing bowl, whisk the eggs until they are frothy. Add the chopped onion, green chili, coriander leaves, red chili powder, turmeric powder, garam masala powder, and salt. Mix well.
  • Heat a non-stick pan over medium-high heat. Roll out a small portion of the dough into a thin circle using a rolling pin and dusting it with some flour. Place the paratha on the hot pan and cook it for about 30 seconds on each side until it is slightly cooked.
  • Spread a little oil on the paratha and pour a small portion of the egg mixture on top of it. Spread the egg mixture evenly on the paratha using a spatula.
  • Fold the paratha from all four sides to make a square envelope. Press it lightly with a spatula and cook for another minute on each side until the paratha is cooked and lightly browned.
  • Repeat the same process with the remaining dough and egg mixture to make more egg parathas.
  • Serve hot with your favorite chutney or tomato ketchup.


  • You can add other vegetables such as grated carrots or chopped capsicum to the egg mixture for added nutrition and flavor.
  • Make sure the paratha is slightly cooked before adding the egg mixture. Otherwise, the egg mixture will not stick to the paratha.
  • If you don’t have a non-stick pan, you can use a regular pan. Just make sure to grease it with some oil before cooking the parathas.
  • You can adjust the spice levels according to your taste preferences by adding more or less red chili powder and green chili.


In conclusion, egg paratha is a simple and tasty dish that can be prepared in a short amount of time. It is a great way to start your day with a nutritious and filling breakfast or enjoy it as a quick meal for lunch or dinner.

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