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How To make Elumbu Rasam? | Instant Elumbu Rasam Recipe

Elumbu Rasam is a traditional South Indian soup that is made using the bones of mutton or lamb. It is a popular dish in Tamil Nadu, Kerala, and Andhra Pradesh. The recipe for Elumbu Rasam is simple, and it is easy to make. In this article, we will take a look at the recipe for Elumbu Rasam.

Here is a breakfast recipe that is easy to prepare and delicious to eat.


  • Mutton Bones – 500 grams
  • Tomato – 2
  • Onion – 1
  • Garlic – 5 cloves
  • Ginger – 1-inch piece
  • Tamarind – small lemon sized ball
  • Coriander leaves – 1 cup
  • Curry leaves – 2 sprigs
  • Cumin seeds – 1 teaspoon
  • Mustard seeds – 1 teaspoon
  • Dry red chili – 2
  • Turmeric powder – 1 teaspoon
  • Salt – to taste
  • Oil – 2 tablespoons


  • Wash the mutton bones thoroughly and add them to a pressure cooker. Add enough water to cover the bones and pressure cook for 6-7 whistles. Turn off the heat and let the pressure release naturally.
  • Once the pressure has released, remove the bones from the pressure cooker and separate the meat from the bones. Keep the meat aside.
  • In a pan, heat 1 tablespoon of oil and add cumin seeds, mustard seeds, and dry red chili. Fry until the mustard seeds start to pop.
  • Add chopped onions, garlic, and ginger to the pan and fry until the onions become translucent.
  • Add chopped tomatoes and cook until they become mushy
  • Now, add the mutton bones to the pan along with 2 cups of water. Add turmeric powder and salt to taste. Mix well and let it simmer for 15-20 minutes.
  • While the rasam is simmering, soak the tamarind in water for 10-15 minutes. Squeeze out the juice and keep it aside.
  • Once the bones are cooked, remove them from the pan and strain the rasam. Keep the strained liquid aside.
  • In a pan, heat 1 tablespoon of oil and add curry leaves. Fry for a few seconds and add the strained liquid to the pan.
  • Add the tamarind juice to the pan and mix well. Let it simmer for 5-10 minutes.
  • Finally, add the cooked mutton meat to the pan and let it cook for 5 more minutes.
  • Garnish with chopped coriander leaves and serve hot with steamed rice.


Elumbu Rasam is a delicious and healthy soup that is perfect for cold winter evenings. The mutton bones add a rich flavor to the rasam, and the spices make it a flavorful and aromatic dish. It is easy to make and can be prepared in less than an hour. Try this recipe at home and enjoy the goodness of this traditional South Indian dish.

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