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How To make Ghavan? | Instant Ghavan Recipe

Ghavan, also known as Neer Dosa, is a traditional South Indian crepe made with rice flour and water. It is a simple yet delicious dish that can be served with a variety of chutneys or curries. In this recipe, I will guide you through the process of making Ghavan at home.

Here is a breakfast recipe that is easy to prepare and delicious to eat.


  • 1 cup of Rice Flour
  • 1 and 1/2 cups of Water
  • Salt to taste
  • Oil for cooking


  • In a mixing bowl, add one cup of rice flour and a pinch of salt. Mix well.
  • Slowly add 1 and 1/2 cups of water to the rice flour while stirring continuously to avoid lumps. The batter should be thin, almost like buttermilk. Mix well to ensure that there are no lumps.
  • Cover the bowl and let the batter rest for 10-15 minutes.
  • After the batter has rested, give it a stir. The batter would have thickened up by now. Add more water if the batter is too thick, and stir again.
  • Heat a non-stick pan on medium heat. Once the pan is hot, pour a ladle full of batter onto the pan.
  • Using the back of the ladle, spread the batter evenly in a circular motion to make a thin crepe.
  • Drizzle a little oil on the edges of the crepe and let it cook for about 30-40 seconds.
  • Once the edges of the crepe start to brown, use a spatula to loosen the edges and flip the crepe.
  • Cook the other side of the crepe for another 20-30 seconds until it turns slightly brown.
  • Remove the Ghavan from the pan and repeat the same process for the rest of the batter.
  • Serve hot with your favorite chutney or curry.


  • The key to making perfect Ghavan is to keep the batter thin. The batter should be almost watery.
  • You can add more water to the batter if it thickens up while resting.
  • Use a non-stick pan for cooking Ghavan.
  • Use a ladle to spread the batter in a circular motion to make thin crepes.
  • Drizzle a little oil around the edges of the crepe to ensure that it cooks evenly.
  • Serve Ghavan hot, as it tends to get dry when it cools down.
  • You can also add chopped onions, coriander leaves, or green chilies to the batter to enhance the flavor.


Ghavan is a simple yet delicious dish that can be made with minimal ingredients. It is an excellent option for breakfast or lunch and can be served with a variety of chutneys or curries. Follow this recipe and enjoy the delicious taste of Ghavan in the comfort of your own home.

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